Crockpot Mexican Shredded Chicken. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. Chicken breasts are slow cooked with your favorite salsa and spices that results in deep flavor that cooks into the chicken to make it tender and moist enough to shred. But when it comes to food and recipes, I am convinced you NEED this go-to, easy, crazy delicious Slow Cooker Shredded Mexican Chicken at your fingertips.

This post is sponsored by McCormick. With Cinco de Mayo just around the corner, I feel the need to tell you about the most. Crockpot Mexican Shredded Chicken could not be easier to prepare with just a few ingredients all made in the slow cooker. You can cook Crockpot Mexican Shredded Chicken using 4 ingredients and 2 steps. Here is how you achieve that.

Ingredients of Crockpot Mexican Shredded Chicken

1. It's 1.5 lb of chicken breasts.
2. It's 14 oz of can rotel tomatoes.
3. It's 14 oz of can chick peas.
4. You need 1.5 tbsp of taco seasoning.

Crock Pot Mexican Shredded ChickenBeyond The Chicken Coop. Crock Pot Shredded Chicken Taco Meat Recipes. Slow Cooker Spicy Shredded Mexican ChickenHost The Toast. Crock Pot Mexican Chicken is the perfect shredded chicken recipe for your next Mexican recipe.

Crockpot Mexican Shredded Chicken step by step

1. Combine ingredients, stir and cook on low for 5-6 hours. I like to wait to add chickpeas for the last two hours. Shred chicken and enjoy!.
2. I like to serve on a bed of spaghetti squash for a healthy meal. Top with salsa, guacamole, cheese, cilantro, corn and sour cream..

Packed with flavor and super tender thanks to hours in the crock pot, this recipe is sure to please! We have tacos in some variation or another a couple times a month. The best part of this Paleo Crockpot Mexican Shredded Chicken besides it being delicious, is all of the ingredients should be stuff you have in your kitchen. Mexican Shredded Chicken has been a favorite of mine for years, but it can be quite hard to make at home as it takes a long time to allow the spices to penetrate the chicken. A workaround for this is to just throw everything into a crock pot and leave it alone all day.