Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe). Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! Skim fat from cooking juices; stir in chicken broth. Return pork to slow cooker and heat through.

I just put some stuff in the slow cooker and hoped for the best. See great recipes for Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) too! Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe). You can cook Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe)

1. You need 400 gr of chicken breast.
2. It's 1/2 of onion, sliced thinly.
3. It's 2 tbsp of char siu sauce (I used the bottled kind).
4. You need 1 tbsp of oil.

Cook and shred the chicken as the recipe calls for, and then taste and adjust the seasoning as you require. This Crockpot Shredded Chicken is easy, flavorful and a great way to meal prep for the week ahead! How to make shredded chicken in the slow cooker including tips, tricks and shredded. While cooking pork in the slow cooker may not yield the crusty ends you'd get making a traditional Chinese roast pork recipe, the flavor more than makes up for it.

Char Siu Shredded Chicken (Slow Cooker/Crockpot Recipe) instructions

1. Pour oil to the slow cooker..
2. Layer the onion, and then chicken breast..
3. Pour the sauce on top..
4. Cook HIGH for 3 hours. Shred the chicken before serving..

It's worth heading to your local Asian market for dark soy sauce for this recipe (or order it online)--it's thicker than regular and less salty, with a touch of sweetness. You can make a substitute by combining regular soy sauce. Char siu chicken, made with with brown sugar, sriracha, and Chinese five-spice, makes this dish a surefire crowd-pleaser. There is one staple that I depend on a lot when it comes to slow cooker recipes — Crockpot Shredded Chicken. It's the basis for so many of our shredded chicken Crockpot recipes!