Slowcooker homemade vegetables and beef Shin with potatoes. Warm up this winter with a nice big bowl of my Beef Stew Crockpot Recipe! This is a great healthy slow cooker recipe for a snow day or a relaxing weekend! Beef Stew Crockpot This beef stew crockpot recipe is one of our favorites to make during chilly months!

This easy recipe is packed with vegetables creating a full classic meal perfect for holiday entertaining or a family meal. My husband declares this one of the best dinners! This is one of my family's favorite Slow Cooker Meals. You can cook Slowcooker homemade vegetables and beef Shin with potatoes using 9 ingredients and 1 steps. Here is how you cook it.

Ingredients of Slowcooker homemade vegetables and beef Shin with potatoes

1. It's 1 kg of carrots.
2. It's 8 of x potatoes.
3. It's 1 kg of green beans.
4. Prepare 3 of x onions.
5. You need 8/10 of hand scoops of rice.
6. Prepare of Chuck / meat off choice.
7. You need 6 of x potatoes cut in half.
8. Prepare of Spice off choice for meat.
9. Prepare of Knor brown onion soup.

How to Make Slow Cooker Greek Beef and Potatoes Full recipe is at the bottom of this post. Break up tomatoes as you mix. Spray crock pot insert with non-stick cooking spray and add beef roast. Mix beef broth, parsley, thyme, and bay leaves into beef mixture in slow cooker.

Slowcooker homemade vegetables and beef Shin with potatoes step by step

1. Place carrots and green beans in separate slowcookers. Cut 2 onions in vegetables one in each bowl. Peale potatoes and add 4 in corrots and 4 in green beans cut in chunks. Cover both slow cookers with boiling water just cover vegetables. Star slowcooker on high cook for 8 to +10 hours. When vegetables are cooked and soft drain water off place back in slowcooker and mush vegetables with butter and arromate according to taste. Turn off slowcooker when veggies are done..

Add the salt, pepper, cinnamon, and broth; stir well. How to Cook Potatoes in a Slow Cooker. Cut the potatoes into serving size. In a bowl, combine potatoes, olive oil, minced garlic, Ranch dry seasoning, dried Parsley, and salt and pepper to taste. Arrange onion, potatoes, carrots, turnip, and rutabaga in bottom of slow cooker.