Beef Rotini (Slow Cooker). Top crock pot rotini and ground beef recipes and other great tasting recipes with a healthy slant from SparkRecipes.com.. Great cold day meal - I didn't include the noodles incase somebody wants it on rice or toast, etc. The Best Rotini Ground Beef Casserole Recipes on Yummly

Slow Cooker Beef Stroganoff "Awesome recipe! It tasted like rich people food." - Renee Z. Meat-Lover's Spaghetti Sauce "This creates a great, chunky, and very meaty spaghetti sauce. You can cook Beef Rotini (Slow Cooker) using 13 ingredients and 15 steps. Here is how you cook it.

Ingredients of Beef Rotini (Slow Cooker)

1. You need 2 lbs of ground beef.
2. You need 24 oz of marinara.
3. It's 1 tsp of dried Italian seasoning.
4. You need 1/2 cup of chopped onion, red and green bell peppers, frozen.
5. You need 2 tsp of garlic, minced.
6. It's 1/2 tsp of salt.
7. It's 1/2 tsp of black pepper.
8. You need 3 cup of water.
9. Prepare 1 Tbsp of extra virgin olive oil.
10. It's 2 cup of rotini noodles, uncooked.
11. It's 1/2 cup of heavy whipping cream.
12. It's 1 1/2 cups of Mozzarella cheese, shredded.
13. You need 3/4 cup of Parmesan cheese, shredded.

The longer it cooks, the better it tastes!" - Ashley. Tuck into a delicious meal that's full flavor without hours of kitchen labor. We're kicking it old school with Slow Cooker Beef Stroganoff from scratch. This crock pot beef stroganoff is made without canned soup, please and thank you!

Beef Rotini (Slow Cooker) step by step

1. Break up ground beef and put into pot..
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
3. Stir until combined..
4. Close & lock the lid..
5. Press the steam release valve to open..
6. Press SLOW COOK—Normal; Timer: 5 hours.
7. Press CANCEL (Keep Warm: On).
8. Stir in rotini pasta and heavy whipping cream..
9. Top with mozzarella and Parmesan cheese.
10. Close & lock the lid..
11. Press the steam release valve to open..
12. Press SLOW COOK—Normal; Timer: 1 hour.
13. Press CANCEL (Keep Warm: On).
14. Stir until well combined..
15. Serve warm..

Lift the joint on to a board or serving plate and cover with tin foil, allow to rest. Now, heat the oil in a frying pan and brown the joint of beef all over ensuring, each side is coloured. This seals flavour into the meat. Remove the meat from the pan and add: garlic, onions, and carrots and cook for five minutes until they begin to soften. Now, put the meat and vegetables into the slow cooker pan.