Mississippi Roast (seared) (crocpot). Hope you enjoy this easy and delicious crock pot recipe! Please give it a thumbs up and SUBSCRIBE for more videos like this! Place roast in the slow cooker and sprinkle with a little black pepper and a little seasoned salt.

When they were side by side the Mississippi Pot Roast was the clear winner. I do recommend searing the Roast prior to the crockpot cooking. Mississippi Pot Roast - The most delicious pot roast you will EVER eat! You can cook Mississippi Roast (seared) (crocpot) using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Mississippi Roast (seared) (crocpot)

1. Prepare 3-4 lbs of chuck roast.
2. It's 1 packet of ranch dressing powder OR 3-4 tbsp ranch dressing.
3. Prepare 1 packet of au jus powder.
4. It's 1 can of CHICKEN stock.
5. You need 1/2 of of 16oz jar of sliced pepperochini peppers.
6. It's 1/2 of of 16oz jar juice of sliced pepperochini peppers.
7. It's 2-2 1/2 tbsp of minced garlic.
8. It's 2 tbsp of Dijon mustard.
9. You need 3 tbsp of Worcestershire sauce.
10. It's 6 tbsp of butter.
11. Prepare of Salt.
12. You need of Pepper.
13. It's of Flour or cornstarch to thicken gravy.

Made with just five simple ingredients and slow cooked in the crockpot, you are going to fall in love with this! Crock Pot Mississippi pot roast is a new southern classic that is zippy, tangy, rich and melt-in-your-mouth addictive! Mississippi Pot Roast is traditionally made by slow roasting roast in a crockpot with an entire stick of butter Sear roast. Heat vegetable oil over high heat in a large cast iron skillet.

Mississippi Roast (seared) (crocpot) instructions

1. Put all ingredients in croc pot and mix together. EXCEPT: beef, butter, salt and pepper..
2. Put beef into mixture frozen or thawed and put the butter on top of the beef. Cook for 2 hours on high in crocpot..
3. After 2 hours remove beef and dry rub with salt and pepper. Sear on both sides for 3 minutes and put back into croc pot for another 2 hours..
4. When done serve with mashed taters. Remove some broth from croc pot and thicken just a bit to use as gravy. Pour gravy on top of taters and roast. Toss a few pepper slices on top and serve..

Crock-Pot Mississippi Roast is a simple way to make a marvelously moist and tender roast in your slow cooker. I have used this recipe on several different chuck roasts and have found even roasts that are a cheaper cut that tend to get a little bit dry when cooked come out moist and flavorful with this. How Mississippi Pot Roast Went Viral. That recipe would have stayed secret in the Chapman family vault forever if it hadn't been Robin's lifelong friend Deliciously tender Mississippi Pot Roast is the easiest keto crockpot recipe you'll ever make with a unique flavor combining the simplest ingredients. This easy Mississippi Pot Roast Recipe will quickly become your favorite meal for the Crock Pot, Instant Pot, or the Oven!