Slowcooker Goat Stew. Slow cooking goat meat with Indian spices results in a perfectly tender, juicy and flavorful curry. (update: a lot of you are asking about an instant pot version of this recipe Whenever I make this slow cooker goat curry, I make sure to relish each and every bite of it. Got some goat meat a while ago and made a stew which turned out allgood so thought I would share. Luckily domestic goat isn't as tough as mountain goat.

This goat meat stew is a version of a beloved Filipino dish (calderata) with carrots, potatoes, and peas in a flavorful tomato sauce. Serve it hot over cooked Either add the goat back to the slow cooker insert with the water or add everything in the pan to your slow cooker along with the goat and water. This is our, slow cooker goat curry, inspired by several Jamaican Goat curry recipes. You can have Slowcooker Goat Stew using 7 ingredients and 9 steps. Here is how you cook it.

Ingredients of Slowcooker Goat Stew

1. Prepare 1 of medium swede.
2. You need 1 of medium carrot.
3. Prepare 1 of medium leek.
4. It's 1 of vegetable stock cube.
5. Prepare 1 tsp of Onion Marmalade.
6. Prepare 4 tsp of Gravey Granules.
7. You need 400 g of Goat.

Goat meat is actually a very popular meat This is our Slow Cooker Goat Stew, the goat was unbelievably tender and created an amazing sauce. Trusted slow cooker stew recipes from Betty Crocker. Find easy to make recipes and browse photos, reviews, tips and more. Find this Pin and more on recipes by Kathleen Hinton.

Slowcooker Goat Stew step by step

1. Boil a kettle and heat a pan with 1tbsp of vegetable oil over a high heat..
2. Dice the goat into cubes..
3. Peel and roughly chop the carrot. Roughly slice the Leek and peel and cut the swede into roughly 1cm pieces..
4. Add 1tsp onion marmalade, stock cube and 4tsp of gravey granules to 250ml of boiled water and stir well to mix. Set to one side..
5. Once the pan is hot, add the goat to the pan, season with plenty of pepper and a pinch of salt. Cook in the pan until browned all over..
6. Once the meat is ready, remove from the pan and set to one side..
7. Return the pan to the high heat and add the Leek. Keep. Stiring in the pan to avoid it catching and burning. Once it has cooked for about 4-5mins and beginning to soften, add the rest of the vegetables and stir well to coat in any juices and sedement in the pan..
8. Add a splash of boiled water to the pan and deglaze the pan, this should create a small amount of gravey. Pour all of this into the slow cooker, add the goat and pour over the Gravey..
9. Cover and cook on low for 7 hours..

Moroccan Goat Stew - My Halal Kitchen by Yvonne Maffei-Global Cuisine Made Halal. My Halal Kitchen is a halal food and cooking blog featuring culinary tips and healthy halal recipes anyone can make and. A slow cooker beef stew recipe made with root vegetables, rice, and peas. Based on a beef stew recipe mentioned in the book, The Hunger This easy slow cooker venison recipe is seasoned with French onion soup mix. Add potatoes and whatever vegetables you like to the Crock-Pot.