Chicken Artichoke Pesto Pasta (crocpot). Chicken Artichoke Pesto Pasta (crocpot) A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us. A concoction my daughter and I made up to fulfill a craving of artichoke spinach dip for one of us and chicken for the other one of us. Include entire contents of both the pesto and the artichokes.

I modified it from Add a Pinch, and actually made it twice, because I forgot to take a picture the first time. No one is complaining about having to eat tasty pasta twice, I'll tell you that much.. Add the chicken to the slow cooker. You can have Chicken Artichoke Pesto Pasta (crocpot) using 16 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Chicken Artichoke Pesto Pasta (crocpot)

1. Prepare 5 lb of chicken thighs, I used the frozen pack I had in freezer.
2. It's 1 pack of frozen spinach.
3. Prepare 3 cans of condensed cream of mushroom soup.
4. Prepare 3 of mushroom soup cans of milk.
5. Prepare 1 can of black olives drained and halved.
6. Prepare 1 (4 oz) of pack sundries tomatoes cut into quarter size pieces.
7. Prepare 1 of lg can mushrooms drained.
8. It's 2 (6.5 oz) of jars marinated artichokes drained and halved.
9. You need 1 tbsp of pesto.
10. Prepare 1 box of your favorite pasta like ziti, rigatoni etc.
11. You need 2-4 cups of mozzarella or provolone etc (cheesey texture to food).
12. You need 1 tbsp of crushed red pepper flakes.
13. Prepare 1 tbsp of black pepper.
14. It's 1 tbsp of dried minced onion.
15. Prepare 1 tbsp of fresh minced garlic.
16. Prepare 1 tbsp of parsley flakes or Italian seasoning.

Sprinkle with the salt and pepper. Spread over the pesto, squeeze the lemon juice over the chicken. Cut the butter into slices and lay over the chicken. Crock Pot Pesto Chicken Recipe is keto friendly and so delicious the entire family will love it.

Chicken Artichoke Pesto Pasta (crocpot) step by step

1. In crocpot put chicken frozen or thawed. **(I recommend without skin or bone.) Pro tip: If frozen and has skin, after about 45 min into recipe remove chicken and it will be warm enough to easily break apart the pieces and deskin. (Remove bone once chicken is thoroughly cooked.).
2. Add into crocpot all ingredients EXCEPT PASTA.
3. Cook until chicken is thoroughly cooked. Then pull into smaller chunks remove the bone if any, and mix in the now drained COOKED box of pasta. Adding in your cheese and mix..

The tender and flavorful chicken is topped with lots of pesto and cheese for a meal sure to be a hit. We have a really simple recipe for you that is perfect for busy weeks. A few simple ingredients and this Slow Cooker Cheesy Pesto Chicken Pasta will be tantalizing your taste buds! Tangy pesto with a hint of lemon, mixed with gooey cheese makes an amazing effortless meal! *Soulfully Made is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program. Place the remaining pesto in the refrigerator.