Crockpot Tikka masala. Easy Slow Cooker Chicken Tikka Masala Easy Slow Cooker Chicken Tikka Masala. Stir tomatoes, onion, garam masala, garlic, ginger, salt, brown sugar, cumin, and coriander together in a slow cooker until well-mixed. Place chicken thighs in tomato mixture.

I know it sounds fancy but it is actually quite simple thanks to the crock pot. The chicken is so amazingly tender that it falls apart and the sauce is even richer from being slow cooked all day. In the bowl of slow cooker, combine chicken, yogurt, and coriander; season with salt and pepper. You can cook Crockpot Tikka masala using 13 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Crockpot Tikka masala

1. You need 3 lbs of Frozen chicken.
2. You need 1/2 stick of butter.
3. You need 1 of onion, chopped.
4. You need 3 cloves of garlic.
5. It's 1/4 of garam masala paste (bought at Indian food store).
6. You need 1 can of crushed tomatoes.
7. You need 2 Tbsp of lemon juice.
8. You need 2 tsp of paprika.
9. It's 1 Tbsp of chili powder.
10. Prepare 1/4 tsp of cinnamon.
11. Prepare 1 cup of plain yogurt.
12. You need 1/2 cup of flour (to thicken sauce if needed).
13. Prepare 1/4 cup of cilantro.

Stir in onion, garlic, ginger, and spices, then add tomatoes. I am obsessed with chicken tikka masala and let's be real — Indian food for that matter. Whenever I go to an Indian restaurant, as American as this is, I always order chicken tikka masala. I like trying each restaurant's own take on chicken tikka masala and most of the time I have not been disappointed.

Crockpot Tikka masala instructions

1. Place chicken, butter, onion, garlic, and tomatoes in crockpot..
2. Mix the rest of the ingredients to make the sauce. Pour over chicken in crockpot and seal the lid.
3. Cook on high for 5 hours or low for 8 hours. If sauce needs to be thickened, stir in flour.
4. Serve with Cilantro, Steamed rice, and baked naan for the full experience!.

Finishing Ingredients for Chicken Tikka Masala Ministry Of Curry's PRO tips for making the best slow cooker chicken tikka masala: Use plain full-fat yogurt, or greek yogurt for the marinade; Pat dry the chicken to avoid extra liquids in the marinade; Homemade garam masala brings out the authentic flavors, so please make it at home using my easy garam masala recipe or make sure the garam. Heat oil in a large nonstick skillet over medium-high heat. Homemade Slow Cooker Chicken Tikka Masala Chicken Tikka Masala doesn't get any easier than this! I created this recipe because so often people skip Chicken Tikka Masala in their dinner rotation recipes because it takes so much time and effort to prepare. In my opinion this cooking method tastes just as good, if not better, than any of those tediously time consuming recipes.