Crock-Pot Meatloaf. Scrumptious Crock Pot Recipes To Make Any Meal A Success With Kraft®, Try Today! This meatloaf is a breeze to make, holds together and slices nicely- a problem I have had with meatloaves in the past. It is a sure winner from my mother-in-law, who is a fabulous cook.

Made with familiar flavorings that have stood the test of time, this meatloaf is as classic as it gets. And it's about as easy as it gets, too—just toss together the ingredients, set your loaf in a foil-lined slow cooker and forget it! I love making meat loaf in my slow cooker because it always comes out moist and never dry. You can have Crock-Pot Meatloaf using 5 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Crock-Pot Meatloaf

1. Prepare 2 lb of ground beef.
2. It's 1 envelope of Lipton Extra Noodle Soup (Original).
3. Prepare 1/2 cup of ketchup.
4. It's 2 of eggs.
5. Prepare 1/4 cup of brown sugar.

And the ketchup and brown sugar glaze has to be my favorite part. They key to making a good meat loaf in your slow cooker is to use extra lean ground beef. This Crock Pot Meatloaf with Gravy is divine! The flavors all meld together perfectly to give you an amazing new twist on meatloaf night!

Crock-Pot Meatloaf step by step

1. Prepare one packet of the Lipton Extra Noodle soup using the directions on the box; takes approximately 6 minutes to prepare..
2. Scramble the eggs and mix in with the Lipton..
3. Pour the soup and eggs into the crockpot and add the beef..
4. Top the beef with ketchup and brown sugar..
5. Cook on low for 6 to 8 hours. Serve hot..

You are going to love it! This recipe is another creation by Momma. Cris and I are truly blessed with the parents we have. They are amazing people inside and out. This easy Crock Pot Meatloaf recipe is a perfect summertime dinner recipe that will not heat up the house!