Crockpot Meatballs. The meatballs were great; but, the sauce was VERY bland. This helped them retain there shape and to allow the grease to drip off. I added two additional garlic cloves but it was still bland.

Add in the meatballs and stir until fully coated. Make sure to stir a few times throughout. Crockpot Meatballs are an effortless way to prepare tender and delicious meatballs!. You can cook Crockpot Meatballs using 4 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crockpot Meatballs

1. You need 1 lb of frozen meatballs.
2. Prepare 3/4 of Grape Jelly.
3. Prepare 12 oz of Chili Sauce.
4. Prepare 1 Tbsp of Worcestershire Sauce.

No need to pre brown these meatballs, they cook perfectly tender and juicy right in the slow cooker. Sauced up with a rich and chunky tomato sauce and you have a classic Italian style meal, easy as pie! These crockpot meatballs are full of so much flavor, and perfect for parties. Meatballs make the perfect appetizer for parties, showers, and large gatherings!

Crockpot Meatballs step by step

1. Place frozen meatballs inside crockpot..
2. Add grape jelly, chili sauce, and worcestershire sauce to crockpot..
3. Cook on high for 3 hours or low for 5 hours..

Enjoy an easy dinner when you make slow cooker bbq meatballs. I love to make meatballs in the slow cooker. It is such an easy dump and go meal. Serve your meatballs with a side of garlic knots and broccoli for a complete meal. I am currently in love with my slow cooker all over again.