Beef Rotini (Slow Cooker). My husband loves pasta; I cringe over the messy dishes. On Spaghetti Day, as he calls it, I make a one-pot saucy rotini that keeps everyone happy. —Lorraine Caland, Shuniah, Ontario. The slow cooker makes beef stew an everyday dinner dish.

Throw a beef chuck roast—which has a strong beefy flavor and needs time to tenderize—an onion, and some spices in the slow-cooker before you head out for work—and come home to a. Tender beef, hearty mushrooms and a creamy sauce poured over a Return to the slow cooker and stir to combine. We use rotini, with milk and lots of shredded cheddar cheeses. You can have Beef Rotini (Slow Cooker) using 13 ingredients and 15 steps. Here is how you cook that.

Ingredients of Beef Rotini (Slow Cooker)

1. Prepare 2 lbs of ground beef.
2. It's 24 oz of marinara.
3. Prepare 1 tsp of dried Italian seasoning.
4. It's 1/2 cup of chopped onion, red and green bell peppers, frozen.
5. You need 2 tsp of garlic, minced.
6. It's 1/2 tsp of salt.
7. It's 1/2 tsp of black pepper.
8. It's 3 cup of water.
9. It's 1 Tbsp of extra virgin olive oil.
10. It's 2 cup of rotini noodles, uncooked.
11. Prepare 1/2 cup of heavy whipping cream.
12. It's 1 1/2 cups of Mozzarella cheese, shredded.
13. You need 3/4 cup of Parmesan cheese, shredded.

Let your slow cooker of Beef Stroganoff Soup cooled to room temperature, then remove the ceramic insert to the refrigerator and cover. You may also transfer the soup to smaller airtight containers. Slow Cooker Beef Stew - Everyone's favorite comforting beef stew made easily in the crockpot! The meat is SO TENDER and the stew is rich, chunky Season beef with salt and pepper, to taste.

Beef Rotini (Slow Cooker) instructions

1. Break up ground beef and put into pot..
2. Add marinara sauce, tomatoes, Italian seasoning, frozen vegetables, minced garlic, salt, black pepper, water & olive oil to pot..
3. Stir until combined..
4. Close & lock the lid..
5. Press the steam release valve to open..
6. Press SLOW COOK—Normal; Timer: 5 hours.
7. Press CANCEL (Keep Warm: On).
8. Stir in rotini pasta and heavy whipping cream..
9. Top with mozzarella and Parmesan cheese.
10. Close & lock the lid..
11. Press the steam release valve to open..
12. Press SLOW COOK—Normal; Timer: 1 hour.
13. Press CANCEL (Keep Warm: On).
14. Stir until well combined..
15. Serve warm..

Impossibly tender beef pot roast with carrots, mushrooms and onions. It's easy in the slow cooker. The key is searing the meat first. All Reviews for Slow Cooker Beef Pot Roast. The easiest slow cooker beef stew ever!