Banana crepes. We don't actually use the banana part of it, just the crepe recipe! My friend and I made this for dessert last night. The crepes had a slight hint of sweetness -- we loved it!

I like to use a paper towel with a little butter on it to swipe the pan before adding the batter. This recipe works best with a non-stick pan or a crepe maker. You must use a very ripe banana to get the full banana flavor. You can have Banana crepes using 9 ingredients and 14 steps. Here is how you achieve that.

Ingredients of Banana crepes

1. Prepare 1 of ripe banana.
2. You need 1 cup of milk.
3. You need 1 of egg.
4. It's 1 cup of flour.
5. You need 1 tsp of sugar.
6. It's 1/4 tsp of nutmeg.
7. It's 1/4 tsp of salt.
8. Prepare 1/4 cup of water.
9. Prepare 1 tsp of cooking oil.

Repeat with remaining batter, greasing pan as needed. Spoon banana filling over sour cream filling; sprinkle with almonds. Roll up crepes; sprinkle with additional confectioners' sugar and toasted almonds. Chill: Chill the crepe mixture for at least an hour. (The batter can chill overnight if you want to make the crepes the night before.).

Banana crepes instructions

1. In a blender, peel banana, then pour in milk.
2. Add egg and flour.
3. Salt.
4. Nutmeg.
5. Sugar.
6. Pour in water.
7. Oil and blend until well combined.
8. All done.
9. On medium heat place pan with lil oil.
10. Pour in crepe batter.
11. Turn pan side by side to spread batter equally.
12. Flip around after 30 seconds.
13. Fold and place on a plate.
14. Enjoyyyyy😋😋.... I topped mine with icing sugar and syrup.

I am not a big fan of American pancakes. I prefer French pancakes or crepes made with eggs and milk. These healthy banana pancakes are filled with browned bananas so every bite is bursting with the sweetness from the bananas. In a large bowl, combine the flour, sugar, cinnamon, milk and eggs. In chilled medium bowl, beat whipping cream and sugar with electric mixer on high speed until stiff.