Chicken stuffed mini crepes (Misanif). Lemon: half Black pepper: one fourth tsp. Chicken Stuffed Crepes: These crepes get light yellow in color and have the perfect texture as they don't tear that easily. The cornstarch is the key ingredient for preventing any tears.

In this savory crepe recipe I show you not only how to make crepes the easiest way, but also give you a delicious recipe for cheesy chicken crepes, one of our family's favorite recipes. Condensed Milk And Graham Crackers Recipes. The Chicken-stuffed Crepe Parcels recipe out of our category Chicken! You can have Chicken stuffed mini crepes (Misanif) using 17 ingredients and 13 steps. Here is how you cook it.

Ingredients of Chicken stuffed mini crepes (Misanif)

1. You need of For the crepes.
2. It's 2 cups of all purpose flour.
3. It's 1 cup of water.
4. Prepare 1/2 tsp of salt.
5. It's 1/2 tsp of black pepper.
6. Prepare 1 of egg.
7. It's of For the filling.
8. You need 1 1/2 cup of cooked and shredded chicken meat.
9. You need 3 tbls of water.
10. You need 1 of small bunch chopped coriander leaves.
11. You need 1 1/2 tsp of cumin powder.
12. It's 2 tbls of lime/lemon juice.
13. You need 1 of medium onion (finely chopped).
14. You need 1 of habanero chilli- deseeded (optional).
15. You need 2 cloves of garlic.
16. Prepare to taste of Salt & pepper.
17. You need of Vegetable oil for shallow frying.

Loosen with a spatula, turn and cook the other side. Repeat until all batter is used. These stuffed sweet peppers will become your new go-to-appetizer! Filled with flavorful cheese and topped with bread crumbs, you won't believe how easy they are to put together.

Chicken stuffed mini crepes (Misanif) step by step

1. Prepare the crepe mixture by first mixing flour and salt & pepper.
2. Add water into the flour and whisk until smooth batter is formed.
3. Whisk the egg into the batter until well combined. Set crepe batter aside.
4. In a mortar and pestle, grind the habanero pepper and garlic into a paste and set aside.
5. In a saucepan over medium heat, add shredded chicken meat, cumin powder, habanero-garlic paste and the water and stir well. Cover saucepan and let it simmer for 1 - 2 minutes..
6. Once the water is reduced add the lemon juice and stir well.
7. Turn heat off and stir in the onions and coriander leaves into the chicken mixture and cover the saucepan. Set aside to rest until cool enough to handle by hand..
8. In a frying pan over medium heat, scoop a tablespoon of the crepe batter and spread into small circles. Do not overcrowd the pan.
9. Scoop a tbls of the chicken mixture ontop of the mini crepes and immediatey pour another tablespoon of the mixture over the chicken until well covered.
10. Once the bottom of the crepe is well cooked, flip so as to cook the top of the stuffed crepe.
11. Repeat steps 8,9 and 10 until chicken mixture is finished..
12. In a frying pan over high heat, heat the vegetable oil until hot. Fry stuffed mini-crepe (top first) until golden brown. I used an airfryer to cook these, but a shallow fry works just fine too.
13. Serve with your favourite dipping sauce or drizzle some lime juice and enjoy.

Chicken Stuffed Crepes Recipe. by CookEatShare Cookbook. This is a spicier version of spinach stuffed chicken breasts. They are both tender and delicious, and they look good too. Stuffing the Net Crepes with chicken Fold the crepes stuffed with chicken into a triangular shape or as rolls. Chicken stuffed Malaysian net crepes is ready to be served.