Pancakes/crepes (gf). Browse For Yummy & Hassle-Free Pancake Recipes From Kraft®. Savory filling: those crepes makes a delicious savory meal as well. After you cook the almond flour crepes, bring back to the pan, add a handful of grated cheese, some ham/bacon, grilled vegetables, fold the crepes in half and return to eat in the pan for few minutes until the cheese is melted.

Tips for making gluten free crepes. You can use either gluten free waffle and pancake mix or use gluten free flour blend. If you use waffle and pancake mix, use the one that contains sweet rice flour and tapioca flour as main ingredients. You can cook Pancakes/crepes (gf) using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pancakes/crepes (gf)

1. You need 110 g of gf plain flour.
2. Prepare Pinch of salt.
3. It's of Generous pinch of sugar.
4. It's Pinch of cinnamon.
5. You need 1-2 drops of vanilla essence.
6. It's 2 of large free eggs.
7. It's 200 ml of milk.
8. Prepare 75 ml of water.
9. Prepare 15 g of melted butter.

I successfully used Full Circle gluten free waffle & pancake mix. This oatmeal crepes recipe is a delicious replacement for pancakes. Fancy them up with your favorite ingredients, or dress them down for a healthy weekend brunch. Either way, everyone will love them!

Pancakes/crepes (gf) step by step

1. Sieve all dry ingredients into a bowl and make a well in the Center. Add eggs and vanilla essence to the centre and beat until a completely smooth think batter is formed. I like to use a fork for this so I can beat it..
2. Slowly incorporate a little milk at a time, whisking it smooth with each addition. Then mix in the water and melted butter..
3. Preheat a lightly oiled pan until smoking. Pour in a small amount of the batter and roll round to cover the base of the pan. Make sure it doesn’t go up the sides as it can stick where the pan isn’t as hot..
4. Once the batter has turned from a liquid to a solid state. Using a egg/fish slice flip over, cook for another minute to colour. Remove and wipe out pan. Re-oil, heat until lightly smoking and go again..

They're gluten free, there's a vegan friendly option. Remove crepe and lay flat on parchment or wax paper. Repeat process with rest of batter, stacking finished crepes as you go with parchment or wax paper in between. Keep crepes covered until ready to use to prevent drying out. Fill with favorite fillings, roll and serve.