Crêpe. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake.
Serve up a tempting pile of pancakes with our best ever crêpe recipes.
Try a simple sweet filling, tuck into spectacular crêpes Suzette or make a stacked crêpe cake.
To the reviewer who commented that she felt grated by the constant mispronunciation of the word crêpe, you are incorrect.
You can cook Crêpe using 7 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Crêpe
- Prepare 1 cup of flour.
- It's 1 cup of Milk.
- Prepare 1 of Egg.
- You need of Sugar (to your taste).
- You need Pinch of Cinnamon.
- Prepare 1 tbspn of oil.
- You need of Water.
The word is pronounced in French like it rhymes with step, not "crape" like many English speakers say. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. A thin French pancake, served with sweet or savoury fillings or toppings.
Crêpe step by step
- In a blender add in all ingredients and blend till smooth.
- Heat non stick frying pan on a low flame and pour in small batter and spread equally and fry, then flip the other side and fry. Repeat the same process till your batter is finished. Then serve.
The best-known is crêpes Suzette, which are crêpes served with a sauce made from fresh orange juice. Don't add any cold water to keep the crêpe batter thin? Excellent recipe, you made my wife's Mother's Day and my life a little easier. She's great and she deserved a delicious breakfast. Découvrez cette recette de crêpes très rapide à préparer.