Vanilla Oats crepes with lime syrup.
When I was a little girl, my mother would always make us crepes on Sundays. The Best Lime Syrup Cocktail Recipes on Yummly Summer Campari Cocktail, Calvados Cocktail, Cheshire Cat Inspired Cocktail. lime slices, raspberry liqueur, campari, lime juice, syrup, India Pale Ale.
Drizzle the top with lime juice, a little.
Gradually beat in warm lime syrup.
Spoon lime-vanilla syrup over mousse and serve.
You can have Vanilla Oats crepes with lime syrup using 12 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Vanilla Oats crepes with lime syrup
- You need 2 cups of flour.
- It's 1/2 cup of milk.
- It's 1 tsp of baking soda.
- You need 1/4 cup of sugar.
- It's 1 tsp of vanilla extract.
- You need 4 Tbl of spoon of oats.
- You need 4 of large egss.
- It's of Butter or oil to grease pan.
- Prepare of For the lime syrup.
- You need Half of cup of sugar.
- It's Half of cup of water.
- Prepare 1 Tbl of spoon of fresh lime juice.
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Vanilla Oats crepes with lime syrup step by step
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For the syrup: On moderate heat mix sugar and water with lime and continue to stir until sugar well dissolved..
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Continue to stir untill turn golden brown (a little sticky). (I added few drops of vanilla extract). Note If the syrup is too thick you can add water and continue to stir until desired texture is achieved..
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For the crepes: Mix eggs and milk and whisk.
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Mix all the dry ingredients very well and add up the liquid mix, add the vanilla extract and whisk very well. Note: mixture should be light i.e not thick (to be able to get a thin flexible crepe).
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Pre heat your pan with Little butter/oil on low heat and add the batter, when it starts little bubble from the top, it's then time to flip to the other side..
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After flipping you then fold into half, after some seconds flip to the other half side then fold into quarter..
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Serve with syrup or your choice..
Place the water, sugar, lime juice and vanilla bean in a small saucepan over low heat.
Stir until the sugar is dissolved.
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The perfect crepe recipe that's SO easy and delicious!