Oat banana crepes. Some former stages of breakfast obsession have been: apple bran oatmeal, pumpkin oatmeal, peanut-butter-banana-honey-toast, green smoothies, whole wheat pancakes, cinnamon sugar English muffins, frozen waffles topped with cottage cheese and fruit, cereal and yogurt bowls. And up next: Almond Oat Banana Crepes. Vegan Banana Oat Crepes Make It Breakfast Anytime Of Day.
These gluten-free crepes get their special sweetness from bananas and can have the same texture as normal crepes, depending on the equipment you use.
We love making pancakes and crepes at home.
We've shared our favourite recipes including Chocolate Cherry Pancakes, Sourdough Discard Pancakes & Waffles, Vietnamese Crepes and Vegan Indian Pudla.
You can have Oat banana crepes using 7 ingredients and 5 steps. Here is how you cook that.
Our favourite savoury crepes are gluten free and use rice flour or chickpea flour. These are delicious dessert or breakfast crepes with banana flavor within the crepe itself. I like to use a paper towel with a little butter on it to swipe the pan before adding the batter. This recipe works best with a non-stick pan or a crepe maker.
You must use a very ripe banana to get the full banana flavor. Oat Banana Pancakes recipe uses basic porridge ingredients to make healthy and tasty pancakes and most importantly very easy to make. Its as simple as adding everything to a blender and making pancakes. Oomph up these simple pancakes with your favourite fruit and drizzle with some chocolate sauce. Serve this with some fruit juice or milkshake for delicious breakfast.