Savoury Crepes. Easy Savoury Crepes. this link is to an external site that may or may not meet accessibility guidelines. Stack our savoury crêpes high and invite friends and family to indulge in a quick and comforting meal. Make a batch of savoury crêpes for a quick, pick-me-up dinner the whole family will love.

The Best Savory Crepes Recipes on Yummly Savoury Crepes With Beef And Mushrooms, Chicken Mushroom Bacon Lasagna, Creamy Chicken And Mushroom Dish. French savoury crepes are usually known as standard large crepes or "gallettes" which are topped up with various ingredients, folded and then served to customers. You can cook Savoury Crepes using 15 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Savoury Crepes

1. Prepare of For the Crepes.
2. You need 1 cup of all-purpose flour.
3. You need 1/4 teaspoon of salt.
4. You need 3 of eggs.
5. Prepare 1 1/4 cups of milk, 1% or 2%.
6. You need 2 tablespoons of butter, melted.
7. Prepare of For the Filling.
8. It's 3 tablespoons of olive oil, divided.
9. It's 2 cups of quartered brown mushrooms (about 7 mushrooms).
10. Prepare 1 1/2 cups of diced waxy potato (about 4 potatoes).
11. You need 1 of medium yellow squash, diced (about 1 1/2 cup).
12. Prepare 1 of medium red bell pepper, diced (about 1 1/2 cups).
13. You need 1/2 of medium yellow onion, diced (about 1/2 cup).
14. Prepare of Salt and pepper.
15. You need 1 cup of Hollandaise sauce.

FULL RECIPE BELOW Whether it's for breakfast, lunch or dinner, these crepes are a favorite! The best crepe recipes aren't always sweet. A crêpe or crepe is a type of very thin pancake. Crêpes are usually of two types: sweet crêpes (crêpes sucrées) and savoury galettes (crêpes salées).

Savoury Crepes step by step

1. In a bowl, combine flour and salt. In a separate bowl, whisk together eggs, milk and melted butter. Whisk egg mixture into flour mixture until smooth. Cover and refrigerate for 1 hour. Strain mixture into a clean bowl..
2. Heat a small non-stick skillet or crepe pan over medium heat. Brush pan with some oil. Pour approximately 1/4 cup batter into the center of the pan, swirling pan to coat. Cook for about 1 minute or until the bottom is a light golden colour. Flip and cook for 30 seconds. Transfer to a plate. Repeat with remaining batter..
3. Place a 12" or larger skillet--for which you have a lid--over medium-high heat. Add one tablespoon of the olive oil and swirl to coat the pan. Once the oil is shimmering, add the quartered mushrooms along with a few generous pinches of salt. Saute, turning occasionally, until they release their liquid and turn golden brown on all sides (5 to 7 minutes). Use a slotted spoon to transfer the mushrooms to a plate. Set aside..
4. Pour the remaining two tablespoons of olive oil into the pan. Add the potatoes and season with salt and pepper. Toss well. Turn the heat down to medium, cover, and allow to cook for 5 minutes. Remove the lid and add the squash, pepper, and onion. Turn the heat back up to medium-high and saute until the potatoes are tender and the vegetables are browned (4 to 7 minutes). Fold the mushrooms back into the pan of vegetables. Add in the Hollandaise sauce and mix..
5. Stuff the crepes with the vegetable mixture (either in triangles, or 'burrito-style') and enjoy hot, or at room temperature..
6. NOTE : Make-ahead: Stack crepes between waxed paper, wrap and refrigerate for up to 3 days or freeze for up to 1 month..
7. Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!.

Savoury vegan crepe recipe, made with aquafaba for an unctuous bite appeal. A touch of finely chopped scallions is quintessential to these delectable Mauritian crepes. These savory crepes are the perfect weeknight meal. Download Savoury crepes stock vectors at the best vector graphic agency with millions of premium high quality, royalty-free stock vectors, illustrations and cliparts at reasonable prices. These savory crepes are a perfect hearty start to your day, stuffed full of soft vegan cheese, garlicky sautéed spinach, and doused with an easy creamy vegan hollandaise.