Rainbow crepe cake. Cook the crepe begins to gently bubble and cook through, then flip. Repeat until all of the different color crepe batter is used. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer.

Stefano's, located in Laguna Hills, California, is the restaurant behind this Instagram sensation. The crepe cake has four layers of each color of the rainbow: red, orange, yellow, green, blue and purple. Stefano started making the cake about two years ago after he got ideas from seeing crepe cakes. You can cook Rainbow crepe cake using 8 ingredients and 9 steps. Here is how you cook it.

Ingredients of Rainbow crepe cake

1. Prepare 5 of eggs.
2. You need 250 gms of all-purpose flour.
3. You need 90 gms of sugar.
4. It's 625 gms of milk.
5. Prepare 90 gms of melted butter.
6. It's 1 teaspoon of vanilla essence.
7. Prepare 3 drops of each of red, yellow, orange, blue, green and voilet colour.
8. Prepare As required of White gel colour.

Two options for fillings are provided: Classic Vanilla or Almond Coconut Cream. Tips and tricks included for making the ultra-thin crepes successfully. Top with another crepe and repeat until you run out of crepes. Start with the purple crepes and stack in the color of the rainbow, ending with pink.

Rainbow crepe cake instructions

1. Mix the eggs, sugar and vanilla essence for about 3 minutes. Sieve and add the flour to the mixture..
2. Add milk, with a gap of few seconds in small quantities so that no lumps are formed. Once the batter is nicely mixed add in the melted butter and mix well..
3. Sieve through the ready mixture and refrigerate for about an hour.
4. After an hour, divide the batter among 7 bowls equally. Add 3 drops of a different colour to each bowl and give it a nice mix. Start preparing the crepe. For this heat, a non-stick pan on very low flame, add a small quantity of batter and turn the pan in circular motion immediately so as the batter spreads well and a thin crepe is formed..
5. Always keep the flame very low else the crepes will turn brown, about a min after the batter is added to the pan, flip the crepe gently with the help of a spatula. Repeat the same process for all colours. You should get a yield of about 3 to 4 crepe of the same colour..
6. Once all the crepes are ready get them in proper shape with the help of a circular cutter. I prepared a mini version of crepe since tried it for the first time..
7. As all colour crepes are now ready let's start assembling them. For that, whip non-dairy whipping cream to soft peaks (do not whip to stiff peaks as spreading the cream on crepes becomes a challenge, so keep it soft).
8. We start with a rainbow pattern hence I kept violet crepe first, spread a gentle amount of whipped cream over the top, similarly repeat the process with other crepes on one above the other. Voilet, blue, green, yellow, orange, red, and white. Repeat the same layers again... There should be around 3 such sets place one above the other..
9. Finally, clean the sides with a clean spatula, we need the rainbow colours to be visible easily, top with few piping of whipped cream as per your creativity(this time whip the cream to stiff peaks), I preferred simple stars as mine is a mini version. Refrigerate for about an hour, cut in the desired shape and serve chilled..

Cut the cake into slices and enjoy! It may look intimidating at first, but once you've mastered making crepes, stacking it into a cake is pretty easy (and fun)! Repeat until all of the different color crepe batter is used. Stack crepes on top of each other, starting with purple, then blue, green, yellow, orange, and red, with whipped cream between each layer. Cover the crepe cake in whipped cream, so that it's fully white on the outside.