Honey Mango Crepe!. Fold honey mixture into diced avocado; reserve. Distribute one-fourth of reserved avocado mixture evenly along center of crepes in the shape of a cone. Fold drained mango into whipping cream.
Place seam side down in casserole.
Serve with an extra dollop of whipped cream and slice of mango for garnish.
Mango & Passion Fruit Crepe CakeIngredients.
You can cook Honey Mango Crepe! using 6 ingredients and 8 steps. Here is how you cook it.
Ingredients of Honey Mango Crepe!
- You need 1/4 cup of Rolled oats.
- You need 1 cup of milk.
- You need 1 tsp of raw honey.
- It's 1/4 tsp of salt.
- Prepare 1 tbsp of canola oil.
- You need 1/2 cup of chopped mangoes.
Brown Sugar Pear with Iced Coffee Foam. Very Popular in Korea and YouTube now! Repeat with remaining batter, being careful not to stack crepes until completely cooled. Place the mango, sugar, and honey in a blender pitcher; pour in the milk and lemon juice, and blend until smooth.
Honey Mango Crepe! step by step
- Place the oats in a food processor and blend until powdered..
- Next, mix the oats flour with milk, salt and honey. Whisk until combined thoroughly. Keep aside..
- Next, take a pan & use a brush to spread the oil..
- Heat the pan on a low flame. Scoop the batter and gently pour into the edge of the pan, tilted..
- Then move the pan in a circular motion to spread the batter into a large circle..
- Cook for 1-2 minutes & then carefully flip to the other side..
- After cooking, fold into half or a quarter size. Top with diced mangoes..
- Enjoy warm!.
Divide the ice cubes between two serving glasses. Pour the mango smoothie over ice to serve. Honey is a great anti-oxidant but too much is not the best option either. Oats are considered a very healthy alternative for maida. It works great as a savoury base as well as sweet base.