Crepes (Pan Cake). This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. Easy Pancake Mix Crepes are thin and irresistible!

This will be your new FAVORITE Crepe Recipe! Pancakes take on many forms and hold many names. You might be accustomed to traditional latkes (potato pancakes) around Hanukkah, or love a good johnnycake (made with cornmeal). You can cook Crepes (Pan Cake) using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crepes (Pan Cake)

1. You need 250 g of self raising flour.
2. Prepare 1 of large egg.
3. You need 500 ml of water.
4. You need 1 tsp of Oil.
5. Prepare of Chocolate Spread As Per Need.
6. Prepare of Whipped Cream for Garnish.
7. You need of Pan Cake Syrup As Per Need.

Either way, these treats are beloved by many. In America, most enjoy pancakes as a sweet breakfast topped with melted butter and doused with maple syrup. Crepe batter is runny, while pancake batter is thick. Don't fear how thin your crepe batter will be!

Crepes (Pan Cake) step by step

1. Beat egg and water..
2. Add self raising flour and mix well..
3. Heat oil in fry pan,add mixture and spread.When start bubbling turn the sude and cook other side..
4. Repeat this with whole mixture,approximately 5 crepes will be done..
5. Spread chocolate spread and turn to give a shape of triangle. Pour over pan cake syrup and spray whipped cream for garnishing..
6. .

Weigh the flour in a large jug or bowl. Crack in the eggs, add half the milk and a pinch of salt. Whisk to a smooth, thick batter. Add the remaining milk and whisk again. Crepe batter is thinner than a breakfast pancake and has more egg in proportion to breakfast pancakes.