Chocolate crepe cake. For the ganache, bring the heavy cream and sugar to a boil, and pour over chocolate and butter. This decadent dark chocolate crepe cake is topped with sugar-coated hazelnuts for even more flavor. Though the dessert looks impressive, it's easy to put together and delicious, too.

This cake, with light hazelnut crepes and rich chocolate cream, isn't difficult to make (though the first crepe in the pan is always a flop; don't get discouraged). It does take some time, though. A delicious cake that combines flavors that everyone loves--chocolate and orange. You can cook Chocolate crepe cake using 9 ingredients and 8 steps. Here is how you cook it.

Ingredients of Chocolate crepe cake

1. It's 500 Gm of Wheat Flour.
2. It's 3 Tbsp of Cocoa Powder.
3. Prepare 1 Tsp of Baking Powder.
4. Prepare 1/4 Tsp of Baking Soda.
5. It's 2-3 Tbsp of Hershey's Chocolate Sauce.
6. You need 1/2 Bowl of Chocolate Flakes.
7. Prepare 2 1/2 Bowls of Whipped Cream (Orange Flavor).
8. Prepare 2 Bowls of Milk.
9. Prepare 2 Tbsp of Butter.

Chocolate Crepe Cake with Salted Chocolate Orange Sauce. This Chocolate Crepe Cake is sure to stand out at any party! Made with wholesome ingredients, this vegan & gluten-free cake is a healthier way to indulge. Crepe Cake with Chocolate Ganache - Food Faith Fitness.

Chocolate crepe cake instructions

1. .
2. Take wheat Flour, butter, baking soda, baking powder, milk cocoa powder in a container and get a lump free medium consistency batter..
3. Make thin crepes on medium low flame..
4. Make all the crepes and let them cool completely..
5. Set the crepe cake. Apply some whipped cream and place a crepe over it. Again make thin layer of whipped cream, drizzle some chocolate sauce and place a crepe over it. Repeat this process till the last crepe..
6. Let it set for 4-5 hours in fridge. Demould it. Cut it into slices. Amazing layers can be seen..
7. Garnish it with Chocolate Chunks, and Chocolate Sauce.
8. Enjoy your yummy Chocolate Crepe Cake.....

This crepe cake is made with whole wheat flour to keep it lighter. Chocolate Mousse Crepe Cake: Top this double chocolate cake with pomegranate or your fave fruit — sliced strawberries and raspberries work just as beautifully when in season. (via Sweet and. I had a crepe cake recently at a French bistro in San Francisco. This white chocolate crepe cake has some serious 'WOW' factor! This decadent crepe cake is made with vanilla crepes and filled with light and delicious white chocolate mousse.