Four flavour crepe. Savory filling: those crepes makes a delicious savory meal as well. After you cook the almond flour crepes, bring back to the pan, add a handful of grated cheese, some ham/bacon, grilled vegetables, fold the crepes in half and return to eat in the pan for few minutes until the cheese is melted. I've added a healthy dash of cinnamon, too, for even more flavor.

The main difference is that crepes are thinner than pancakes. Your choice of any four flavours to satisfy all your different sweet cravings! If you chose not to add any specific flavour preferences to your order, our kitchen will select a delicious combination for you. You can cook Four flavour crepe using 12 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Four flavour crepe

1. Prepare 1 cup of Fruits chopped.
2. You need of For batter:.
3. It's 1 cup of atta.
4. You need 1/4 of &1/2 cup sugar.
5. It's 3/4 cup of milk(4+4+4 tbsp).
6. You need 6 tbsp of mango shake.
7. Prepare 2 tbsp of dark chocolate melted.
8. Prepare 2 tbsp of white chocolate melted.
9. Prepare 6 tbsp of rose syrup for red colour.
10. It's of As per taste Honey for sweetnes.
11. It's 2 of eggs.
12. You need 2 tbsp of butter+for greasing tawa.

This crepe filling is so easy to make and adds the perfect flavor to my favorite crepe recipe. It almost tastes like cheesecake, but with a creamier texture. I love to serve my crepe cream filling with fresh diced strawberries and powdered sugar. When your sweet tooth calls, why not go the extra mile and create something extra satisfying.

Four flavour crepe step by step

1. By using double boiler method melt dark and white chocolate.Add 4 tbsp hot milk to each chocolate and mix well. Also in another two bowl take mango shake And rose syrup..
2. In other bowl beat the eggs with sugar till fluffy..
3. Add butter to above bowl..
4. Then to this add atta and mix well.Then add milk in two batches by mixing in between..
5. Then split this to four parts by adding them to bowl of four essence (chocolates melted,rose syrup and mango shake).Mix them well..
6. Heat a tawa, grease it then pour small amountof (1tbsp spoon full) the crepe mix from 4 bowl one above another. Spread using a ladle..
7. When the sides of crepe becomes light brown take it gently from tawa then fold this to a cone shape or can use a cone mould.
8. Fill this with fruits chopped and whipping cream..

Whether it's at brunch or as dessert, these delicate rolls will have everyone at the table happy. This is a pan that you will need to treat with love if you want it to last, but the effort will be so worth it. It has patented sears that have been nonstick coated and will deglaze with ease. First crepe (or two) may not always turn out perfectly. It is totally appropriate that you do a taste test to make sure they are good and continue with the rest.