Matcha Crepes with Chestnut Cream. The crepe was soft and tender and the whipped cream was mildly sweet with bits of crushed red beans spread throughout which gave it a fun texture and complimented each other perfectly. Luckily, the kitchen had large display windows to allow the customers to watch the bakers make all the delicious. Matcha Mille Crepe Cake is made of thin layers of green tea crepes stacked together with fresh whipped cream in-between.

Each layer of crêpe wraps a thick layer of pastry cream flavored with matcha (Japanese green tea). Sift the matcha powder and whisk it into the cream. Set this aside until ready to spread in between the crêpe layers. You can have Matcha Crepes with Chestnut Cream using 14 ingredients and 4 steps. Here is how you cook it.

Ingredients of Matcha Crepes with Chestnut Cream

1. You need 1 cup of Plain Flour.
2. You need 1 tablespoon of Matcha Powder *add extra for stronger Matcha flavour.
3. You need 1 tablespoon of Caster Sugar.
4. Prepare 1 pinch of Salt.
5. Prepare 1 cup of Milk.
6. It's 1/4 teaspoon of Vanilla Extract.
7. Prepare 2 of large Eggs.
8. You need 1 tablespoon of melted Butter OR Oil.
9. Prepare of Oil for cooking.
10. Prepare of Powdered Sugar for dusting *optional.
11. You need of <Chestnut Cream>.
12. Prepare 1/2 cup of Thickened Cream *firmly whipped.
13. Prepare 3-4 tablespoons of Sweetened Chestnut Paste.
14. It's 1-2 teaspoons of Rum.

Matcha crepe roll spread a thin layer of whipped cream over the crepe use fine mesh strainer to generously dust crepe with matcha powder Powdered green tea blended with sweet whipped cream is a popular parfait topping in Japan, particularly in Kyoto. Here the cream is lightened with low-fat yogurt cheese to make a pretty and delicious topping for poached pears and other desserts. Chocolate and matcha pair so well together, so the crust had to be a chocolate one! It goes perfectly with the filling and made of walnuts and toasted Creamy matcha filling in a chocolate shell made from walnuts and toasted coconut!

Matcha Crepes with Chestnut Cream step by step

1. Combine Flour, sifted Matcha Powder, Sugar and Salt in a mixing bowl. Add Milk, Eggs and Vanilla, and beet with a whisk until smooth. Add melted Butter (OR Oil) and mix well..
2. Heat a frying pan over medium heat and lightly oil. Pour the batter onto the frying pan, tip and rotate the pan to spread batter to form a thin crepe. Cook both sides until lightly browned..
3. Enjoy Matcha Crepes with Tsubu-an (Sweet Azuki Paste) and whipped Cream, White Chocolate Cream, or your favourite sauce. Today I enjoyed them with Chestnut Cream..
4. To make Chestnut Cream, whip Thickened Cream until firm peaks form, add Sweetened Chestnut Paste and Rum, and mix well..

The Best Chestnut Cream Dessert Recipes on Yummly Minute Dessert: Small Greek Yogurt With Chestnut And Pomegranate Cream, Chestnut Cream, Chestnut Cream Tiramisu. These Matcha Cream Puffs are filled with matcha pastry cream and dusted with matcha powdered sugar. It's best to eat them fresh the same day they are baked. And as this list shows, matcha can be incorporated into anything: ice cream, cake, drinks… the list goes on.