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Recipe: Appetizing Crêpe

Delicious, fresh and tasty.


Crêpe. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens. A crêpe or crepe (/ k r eɪ p / or / k r ɛ p /, French: (), Quebec French: ()) is a type of very thin pancake.

Serve up a tempting pile of pancakes with our best ever crêpe recipes. Try a simple sweet filling, tuck into spectacular crêpes Suzette or make a stacked crêpe cake. To the reviewer who commented that she felt grated by the constant mispronunciation of the word crêpe, you are incorrect. You can cook Crêpe using 5 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Crêpe

  1. Prepare 100 grams of Pastry flour.
  2. You need 1 Tbsp of Sugar.
  3. Prepare 2 of Eggs.
  4. It's 350 ml of Milk.
  5. You need 30 grams of Butter.

The word is pronounced in French like it rhymes with step, not "crape" like many English speakers say. Go French with Alton Brown's foolproof Crepes recipe from Good Eats on Food Network. Add veggies for a savory version; use chocolate and berries for dessert. A thin French pancake, served with sweet or savoury fillings or toppings.

Crêpe instructions

  1. Melt butter in milk in microwave for about a minute or until butter is melted. *do not make this liquid too hot*.
  2. Mix eggs in a blender..
  3. Pour #1 into #2, mix..
  4. Add flour to #3, mix..
  5. Cover with plastic wrap and leave it in a fridge for at least 30 minutes..
  6. To cook:.
  7. Heat non stick skillet medium-low temperature..
  8. Mix the batter well.
  9. Oil the pan very lightly..
  10. Use a regular size ladle, pour batter into the pan and tilt the pan quickly to spread the batter..
  11. Note: remove the pan off of heating element when pouring batter..
  12. Keep in the fridge for a few days..

The best-known is crêpes Suzette, which are crêpes served with a sauce made from fresh orange juice. Don't add any cold water to keep the crêpe batter thin? Excellent recipe, you made my wife's Mother's Day and my life a little easier. She's great and she deserved a delicious breakfast. Découvrez cette recette de crêpes très rapide à préparer.


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