Hungarian Crepes: Palacsinta. Mix eggs, flour, milk, sugar and salt to make a smooth pancake dough. Stir in the carbonated water at the last moment, just before cooking the pancakes. To make the pancakes, heat a lightly greased frying pan over medium heat.

Palacsinta Variations: Here are a couple of easy, sweet palacsinta filling and topping variations: Jam Filled: Spread some of your favorite preserves (apricot, raspberry, strawberry) on the palacsinta, roll and dust with powdered sugar or a combination of powdered sugar and finely ground walnuts. Apple Filled: Sauté some thinly sliced apple in butter until tender, fill and roll the palacsinta. Whisk together the milk, eggs, almond extract and salt in a mixing bowl to combine, then whisk in the flour to. You can have Hungarian Crepes: Palacsinta using 12 ingredients and 11 steps. Here is how you cook it.

Ingredients of Hungarian Crepes: Palacsinta

1. You need of Dessert Pancakes.
2. Prepare 2 cups of sifted flour.
3. You need 1/2 tsp of salt.
4. It's 1 tbsp. of sugar.
5. Prepare 3 cups of milk.
6. You need 4 of eggs, separated.
7. It's of Filling.
8. You need 2 cups of cottage cheese.
9. Prepare 1 of egg yolk.
10. Prepare 2 tbsp. of sugar.
11. Prepare 1/2 cup of sour cream.
12. You need 1/2 cup of raisins.

Palacsinta are similar to French crepes, Polish naleśniki, and Croatian/Serbian palacinke, among others. This recipe is for sweet fillings. There are other palacsinta recipes for a more savory pancake. Fold it into quarters and transfer to the baking dish.

Hungarian Crepes: Palacsinta step by step

1. Dessert Pancakes: Combine flour, salt, 1 cup of milk and the egg yolks, stirring until smooth..
2. Gradually stir in the rest of the milk to make a creamy batter..
3. Beat the egg whites until stiff but not dry and fold into the batter..
4. Stir again before dipping out each pancake..
5. Bake paper thin for rolling..
6. Tip the skillet with a rotary motion to spread batter evenly..
7. Brown pancakes lightly on each side. Makes 15-20 pancakes.
8. Filling: Press the cottage cheese through a sieve or mash with a fork until well creamed..
9. Mix with the egg yolk, sugar, sour cream and raisins..
10. Spread each pancake with 1 tbsp. of the cheese mixture, roll up, arrange in baking dish and reheat in moderate oven (350F) for 20 minutes..
11. Note: Many prefer dessert pancakes with apricot, strawberry or raspberry jam. A richer filling results from a mixture of ½ cup crushed, blanched almonds, 1 egg yolk, 2 tbsp. sugar and ½ cup sour cream..

Hortobágyi Palacsinta are savory stuffed crepes from Hungary. Meat is sauteed with onions, tomatoes, paprika, and sour cream to form a stew. The sauce is drained from the meat before it is wrapped in the crepes. Flour and sour cream are whisked into the remaining sauce, poured over the filled crepes, and baked until bubbly. Hungarian pancakes (Palacsinta) are thin pancakes, rolled up and sprinkled with powdered sugar.