Crèpe. Crêpe, also spelt crepe or crape (from the Fr. crêpe), is a silk, wool, or synthetic fiber fabric with a distinctively crisp, crimped appearance. The term crape typically refers to a form of the fabric associated specifically with mourning. Crêpe is also historically called crespe or crisp.

Doublet of crisp. (UK) IPA(key): /kɹɛp/, /kɹeɪp/. (US) enPR: krāp, IPA(key): /kɹeɪp/. Alternative spelling of crepe ("pancake"). crêpe paper. crêpe (third-person singular simple present crêpes. You can do SO much with a crepe. You can cook Crèpe using 5 ingredients and 6 steps. Here is how you cook that.

Ingredients of Crèpe

1. Prepare 3 cups of flour.
2. It's 3 cups of water.
3. You need 1 cup of powdered milk.
4. Prepare 3 of eggs.
5. Prepare 1 teaspoon of vanilla.

Crepe definition is - a light crinkled fabric woven of any of various fibers. How to use crepe in a sentence. Learn More about crepe. ↓↓↓ INFOS PLUS BAS ↓↓↓ Abonne-toi c'est gratuit http://bit.ly/chocmiel Ma chaîne secondaire est ici https://www.youtube.com/channel/UCfZbwV-nGKPi. Crêpes are served with a variety of fillings, from the simplest with only sugar to flambéed crêpes Suzette or elaborate savoury galettes.

Crèpe step by step

1. Put a little bit of cooking oil in a pan..
2. Whip the eggs and add the vanilla..
3. Add the flour, water and powdered milk then mix..
4. Pour a little of the mixture in the pan and smooth the entire surface..
5. Wait a couple of minutes than turn it on the other side, now you have one crepe..
6. Repeat the fourth step to get Approximatly 12 crepes..

While crêpes are often associated with Brittany. A crepe is a thin, French type of pancake. It's also a word for a type of thin, crinkly paper. The other type of crepe is a thin pancake that is filled with many types of food, including meat and fruit. Crepe definition, a lightweight fabric of silk, cotton, or other fiber, with a finely crinkled or ridged surface.