Basic crepes. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Crepes are surprisingly easy to make on a whim.

This is my favorite basic crepes recipe. Preparation Whisk eggs and salt in large bowl. We will show you how to make basic french style crepes! You can cook Basic crepes using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Basic crepes

1. Prepare 1 1/2 cup of Milk.
2. Prepare 4 of Eggs.
3. You need 1 cup of Flour.
4. Prepare 1 1/2 tsp of Sugar.
5. It's 1 tsp of 1/8 salt.
6. It's 8 tsp of Butter.

It's a basic and simple crepe recipe. It can be treated as easy pancakes. If using mixer or whisk: Combine eggs and salt in medium bowl. Gradually add flour alternately with milk, beating with electric mixer or whisking until smooth.

Basic crepes instructions

1. In a small bowl,whisk milk and eggs. Combine the flour, sugar, and salt; add to milk mixture and mix well. Refrigerate 1 hr..
2. Melt 1 tsp. Butter in an 8in skillet over medium heat. Pour 2tbsp batter into center of skillet. Lift n tilt pan to coat bottom evenly. Cook until top appears dry;turn n cook 15-20secs longer. Remove to a wire rack..
3. Repeat with remaining batter, adding butter when needed. When cool, stack crepes with waxed paper or paper towels..

This basic crepe recipe is perfect for your favorite crepe fillings and toppings. Before beginning, watch the helpful video tutorial above and read the instructions and recipe notes below. Here is a basic crepe recipe that I use all of the time. By changing the batter ingredients just sightly, this recipe can be used to make breakfast, dessert and even savory crepes. All you need to do is.