Crepe batter. Give it a try and see why so many people love idebenone. We Strive To Help Restaurants & Kitchens Succeed. This is a scrumptious recipe for thin, delicious German style pancakes.

Reheat in a nonstick pan to serve. When ready to cook, heat and season crepe pan. Pour enough batter onto a hot pan to coat. You can have Crepe batter using 5 ingredients and 2 steps. Here is how you cook it.

Ingredients of Crepe batter

1. It's 2 large of eggs.
2. It's 3/4 cup of milk.
3. It's 1/2 cup of water.
4. You need 1 cup of flour.
5. You need 3 tbsp of melted butter.

Pour remaining batter back into the blender pitcher. Cook over medium heat until edges just begin to brown. Use a butter knife or spatula to remove crepe from pan. Flatten and allow to cool slightly before filling.

Crepe batter instructions

1. In blender, combine all ingredients and pulse for 10 seconds..
2. Place crepe batter in the refrigerator for a minimum of one hour to allow bubbles to subside. Batter will keep up to 48 hours..

This allows the bubbles to subside so the crepes will be less likely to tear during cooking. Melt a little butter in a crepe pan or large skillet over low-medium heat. Swirling crepe batter to cover the pan. Photo by Meredith • Flip It When the edges of your crêpe start to lightly brown (two to three minutes), and the top of the crêpe starts looking dry, then it's ready to flip over. Crepes are surprisingly easy to make on a whim.