Crepes- Cheese. The cream cheese crepe filling couldn't be easier! Beat the cream cheese, sugar and vanilla until smooth. Then mix in the whipped cream.

Feel free to scale the recipe up. The leftovers can last an extra day or two (see Storage Tips below for more). Easy crepes recipe creates thin, sweet and light crepes perfect for dessert or breakfast. You can cook Crepes- Cheese using 8 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Crepes- Cheese

1. It's 4 of Eggs.
2. Prepare 1 cup of Milk.
3. Prepare 1/4 cup of Sugar.
4. It's 1 pinch of salt.
5. It's 1 packages of Farmers Cheese.
6. It's 3 of Egg Yolks.
7. You need 1 of Vanilla Package (Special).
8. Prepare 1 cup of Powdered Sugar.

Sweet Cream Cheese brightened with a hint of lemon, is a perfect filling for sweet crepes. Assemble crepes, one at a time, in the still-warm pan; spread some mustard over one half, cover mustard with some ham slices, and top with Gruyere cheese. Fold the other side over the filling, pressing down slightly, and heat briefly just until the cheese starts to melt. Serve immediately with Hollandaise sauce, garnished with chopped herbs.

Crepes- Cheese step by step

1. Mix ingredients together. Add more flour if needed.
2. Add more flour if needed. The mix should look like pancake batter not like dough.
3. Oil Pan and oil pan each and every time you pour new mix into pan..
4. With a soup spatula, fill 1/2 and pour into pan..
5. FOR CHEESE FILLING.
6. Mix egg yolks, vanilla sugar and powdered sugar. Add more powdered sugar to taste..

Making the Hollandaise sauce: Top with a slice of ham, a sprinkling of grated cheese, a little pickled onion and a handful of baby leaves. You might also like: Caramel plum and raspberry crêpes cake. I usually make savory crepes but hubs requested a dessert crepe (odd - as he usually doesn't eat sweets) but I needed a filling. I prepare the filling exactly as directed. I really liked the lemon flavor of the filling but the kids not so much.