Basic Crepes. Idebenone is the top-rated anti-aging ingredients because of its antioxidant benefits. As it is protecting, it also supports new cell growth & prolongs the life of healthy cells Browse Our Fast & Easy Breakfast Recipes Collection. This is a scrumptious recipe for thin, delicious German style pancakes.

Combine the flour, sugar and salt; add to milk mixture and mix well. A quick and easy meal, crepes make the ultimate addition to the breakfast, brunch, or even dessert table! The small amount of sugar gives the crepes a golden appearance and crisp edges. You can cook Basic Crepes using 3 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Basic Crepes

1. You need 1 cup of Bisquick.
2. Prepare 3/4 cup of Milk.
3. Prepare 2 of Eggs.

Make the crepes: Whisk the eggs together in a medium-size mixing bowl. Slowly add the melted butter and whisk until combined. Sift in the flour and salt and stir until combined. Quickly, using a crepe spreader, evenly spread the batter in a circular motion until the crepe is thin and the batter has reached the edge of the pan.

Basic Crepes step by step

1. In a medium bowl beat together Bisquick, milk, and eggs with a whisk until it is smooth..
2. Heat crepe pan or 7-8 inch fry pan over medium heat until a few drops of water sprinkled on the pan sizzle and bounce..
3. Grease pan lightly. Pour about 1/4 cup batter into a pan, tilting to spread it evenly until the batter covers the bottom. Cook until golden brown..
4. Gently loosen edge and flip. Cook until it is set. Remove. Repeat with all the batter. Makes 6 crepes..
5. Stack between towels or wax paper as they are cooked. Fill with filling or cool, wrap and refrigerate up to 2 days. These also freeze well. Possible garnish: brown sugar, jam, cardamon(elaichi).

You can also quickly swirl the pan around so the crepe batter spreads into a thin layer, but I don't always have success getting perfectly round crepes this way. Sift together flour, sugar and salt; set aside. In a large bowl, beat eggs and milk together with an electric mixer. Beat in flour mixture until smooth; stir in melted butter. In a large mixing bowl, whisk together the flour and the eggs.