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Recipe: Delicious PB&J Crepes

Delicious, fresh and tasty.


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Ingredients of PB&J Crepes

  1. It's of Crepe Batter.
  2. Prepare 4 of eggs, room temp.
  3. It's 1 cup of whole milk room temp.
  4. It's 1/2 cup of flour.
  5. You need 1 tsp of 1/8 salt.
  6. You need 3 tbsp of unsalted butter cut into 12 cubes.
  7. Prepare of Filling.
  8. Prepare 1/3 cup of peanut butter room temp.
  9. You need 1/2 cup of jam.
  10. Prepare 1/2 cup of blueberries.

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PB&J Crepes step by step

  1. In a blender, combine the eggs, milk, flour, sugar, and salt. Blend until the mixture forms a smooth batter.
  2. Preheat a 10-inch nonstick crepe pan or skillet over medium low-heat. Melt 1 cube of butter in the pan..
  3. Add 1/4 cup of batter and quickly tilt the pan to form an even coating of batter on the bottom of the pan. Cook until set and slightly browned, about 1 minute..
  4. carefully loosen the sides and gently flip the crepe over. Cook for 1 minute. Repeat with the remaining butter and batter..
  5. Add 1 tablespoon of peanut butter to each crepe and, using the back of a spoon, spread evenly over the crepes leaving a 1/2-inch border..
  6. Spread 1 to 2 teaspoons of jam over the peanut butter. Line 5 to 6 blueberries along the center of each crepe. Fold the crepe in half over the blueberries. Fold the 2 ends inward and continue to roll into a tube shape. Repeat with remaining ingredients. Cut each crepe in half horizontally and arrange on a platter. Dust with powdered sugar and serve..

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