breakfast crepe. The French surely have a way with these simple ingredients of egg, milk and flour. Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning.

Swirl them together in a pan with melted butter for these delectable, ultra-thin pancakes that can be topped with powdered sugar. A Delicious simple recipe for the morning. You can double it to to make more. You can have breakfast crepe using 8 ingredients and 10 steps. Here is how you cook that.

Ingredients of breakfast crepe

1. It's 2 cup of all purpose flour.
2. Prepare 2 of eggs.
3. Prepare 1 of Salt.
4. It's 1 tsp of vanilla.
5. You need 2 tbsp of sugar.
6. It's 1 1/2 cup of water.
7. You need 1 of oil.
8. It's 1/2 cup of milk powder.

In a blender, combine milk and eggs. Turn blender to low speed and remove feed top. Breakfast Crepes Recipes Breakfast Crepes Recipes. Start your morning off luxuriously with any one of these delectable crepes recipes.

breakfast crepe instructions

1. crack the eggs and stir until mixed very well.
2. add the flour ,milk powder, vanilla ,sugar , and a little bit of salt to the mixture.
3. stir very well and addd the water sucessivly a little by little.
4. bring a pan and brush it with oil.
5. add a quarter of cup of thr mixture to the pan.
6. spread by moving the pan.
7. after the facing side is dry turn it to the other side.
8. served with nutella or cheese or jam or honey or bananas or peanut butter.
9. if u like u can keep an ammout of crepe in the refrigirator for 2 month for maximum and could be served later.
10. enjoy.

More Breakfast and Brunch: Bacon Breads and Pastries Breakfast Casseroles Breakfast Crepes Breakfast Pizzas Breakfast Potatoes Breakfast Wraps Eggs. This recipes collection ranges from basic, reliable crepes to elegant crepes you might serve at a fancy brunch. Includes both sweet and savory creations. This is definitely a breakfast recipe for a weekend, or a morning where you have a bit more time. However, the crepe batter and the filling and the sauce can all be made ahead of time (the crepes can even be tightly wrapped in plastic, slid into a freezer-proof zipper top bag, and frozen), so if you are organized, the whole thing can really come together in minutes, especially if you fry them.