Crepe-Style Pancakes. Compare Prices on Pancake Crepe Pan in Cookware. Check Our Step-By-Step Guide To Bake Up A Sweet Treat For Your Loved Ones. This is a scrumptious recipe for thin, delicious German style pancakes.

If you don't give us a holiday we'll all run away!! Just a very quick post ahead of pancake These crepe-style pancakes make a lovely treat for weekend breakfasts. They are also perfect for Shrove Tuesday, served with a squeeze of lemon juice and a sprinkling of sugar. You can cook Crepe-Style Pancakes using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Crepe-Style Pancakes

1. You need 3 cup of All Purpose Flour.
2. Prepare 1/2 tsp of Baking Powder.
3. It's 1 dash of Table Salt.
4. Prepare 3 1/3 cup of Milk.
5. Prepare 1 tbsp of Vegetable Oil.
6. It's 1 of Egg.

To oven reheat, stack the pancakes on a heatproof plate; cover with foil. Delicious, light as a feather French-style pancakes/crepes! For variation, try adding vanilla, rose water, orange blossom water, finely grated lemon, orange or mandarin rind, sliced bananas, blueberries or any type of liqueur (Anisette or Brandy is particularly French and tasty) to the batter. Replace cap and shake until mix is fully dissolved.

Crepe-Style Pancakes instructions

1. Combine all dry ingredients. Mix well..
2. Add milk, oil and egg. Wisk well until as smooth as possible..
3. Cook over medium heat..

Pour enough batter to cover base of pan. Cook both sides of pancake until golden brown. Repeat to use up all batter. Serve warm with your favourite toppings. Serving Suggestions: For a simple traditional pancake, sprinkle with sugar and squeeze lemon.