strawberry dessert crepes. If You Love Jelly-Filled Donuts, Try Our Klondike® Frosted Strawberry Donut Frozen Treat. Find Deals on Strawberry Crepes in Groceries on Amazon. These delicate crepes are rolled up with a fluffy cream cheese filling and sliced strawberries.

Combine the flour, sugar and salt; add to milk mixture and mix well. These delicate strawberry crepes are rolled up with a luscious cream cheese filling and finished off with a sweet strawberry topping and homemade whipped cream. This decadent entree is perfect to serve for breakfast, brunch, or dessert. You can have strawberry dessert crepes using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of strawberry dessert crepes

1. You need 1 box of cream cheese.
2. It's 2 cup of whipping cream.
3. Prepare 1 pints of strawberries.
4. It's 1 packages of crepe shells.
5. Prepare 3 tbsp of powdered sugar.
6. You need 1 1/2 tbsp of cocoa powder.

We LOVE crepes in our family. Whether we're celebrating a birthday, anniversary, Mother's Day, Father's. The strawberry and cream combination is less traditional compared to strawberry jam crepes or Nutella crepes. With the exception of strawberry crepes suzette (an elegant restaurant dessert that is cooked tableside in a sauce of sugar, orange juice, and liqueur, then topped with brandy and lit on fire), the crepe fillings you'll see in France.

strawberry dessert crepes instructions

1. whip whipping cream and separate in 2 1cup portions.
2. add cream cheese to 1 cup of whipped cream and mix well.
3. add 1 1/2 tbsp powdered sugar to cream cheese mixture.
4. add cocoa powder and remaining 1 1/2 tbsp powdered sugar to plain whipped cream. mix well..
5. fill crepes with cream cheese mixture.
6. top with strawberries and chocolate whipped cream.

Before serving I usually sprinkle a little extra powdered sugar on the crepes. The dessert crepe receipe will also work well with many other fillings. Melt butter in top of a double boiler over hot, not boiling water. How to make crepes: Add all of the crepe ingredients to a blender and blend until smooth. Scrape down the sides of the blender with a spatula to make incorporate flour that may have stuck to the side.