Banana Caramel Crepes with Nutella. To assemble, place a crêpe on a clean cutting board. Banana Caramel Crepes with Nutella. melted butter, packed brown sugar, sliced bananas, Nutella, low-fat milk, confectioners sugar Tab. Banana boats in the ninja foodie grill.

Here is one of our camping favorites , but we tried it out on. To assemble, place a crepe on a clean cutting board. Combine all dry ingredients and set aside. You can have Banana Caramel Crepes with Nutella using 6 ingredients and 3 steps. Here is how you cook it.

Ingredients of Banana Caramel Crepes with Nutella

1. Prepare 1 tbsp of melted butter.
2. It's 1/4 cup of packed brown sugar.
3. It's 4 of sliced bananas.
4. Prepare 3 tbsp of Nutella.
5. It's 1 tbsp of low-fat milk.
6. It's 2 tsp of confectioners sugar.

In a separate bowl, lightly whisk eggs. Flip and slather a tablespoon of the Nutella down the middle of the crepe, then top with a scant quarter of the banana slices. Fold the crepe sides over the filling and slip onto a plate. Top with a few slices of banana and a shake of confectioners' sugar if you like.

Banana Caramel Crepes with Nutella step by step

1. Melt butter in a large nonstick skillet over medium heat. Stir in brown sugar, then add sliced bananas; cook gently stirring until the sugar coats the bananas, about 30 seconds 1/2 cup per crepe.
2. Combine Nutella and milk in a bowl ; microwave for 30 seconds.
3. Sift confectioners suger over crepes right before serving.

Remove from heat and cover with a paper towel to make sure the crepes stay moist. In a pan over medium heat, mix the brown sugar and butter until slightly bubbling. Add the cinnamon and bananas, stirring until bananas are evenly coated with the caramel. Spread half of the banana mixture on half of one crepe. When cool, stack crepes with waxed paper or paper towels in between.