Cinnamon Crepes. These apple cinnamon crepes turned out so good! These stuffed apple cinnamon crepes are really like an apple pie at its finest: French dessert and traditional American dessert combined in one. A warm cinnamon apple filling gives these classic crepes a hint of sweetness that the whole family View image.

Served with caramel sauce on top, these apple cinnamon crepes are like fall in every bite! So the days are getting colder. These French-style cinnamon crepes make an elegant alternative to pancakes or waffles on the breakfast table. You can have Cinnamon Crepes using 6 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Cinnamon Crepes

1. It's 2 of eggs.
2. Prepare 1 cup of milk.
3. You need 1 cup of flour.
4. It's 1 dash of salt.
5. Prepare 1 pinch of cinnamon.
6. Prepare 1 tbsp of olive oil.

Serve with fresh fruit, whipped cream, or your favorite fruit jam. I was always too intimidated to make my own crepes. A delicious addition of flavors to an already great Crepe Recipe! The kids eat these as fast as I can make them!

Cinnamon Crepes step by step

1. In a bowl, whisk eggs. add milk and continue whisking vigorously..
2. Sift together flour, salt, and cinnamon. Add slowly to wet ingredients.
3. Add oil and whisk until smooth. Cover and store in the refrigerator..
4. To cook, heat a pan to medium-high heat and pour batter in slowly while tilting the pan to ensure a thin crepe. They cook quickly.

An easy crepe recipe complemented with sweet Apple Cinnamon filling and finished off with a Maple Mascarpone Cheese topping. These Apple Cinnamon Crepes are a must have! We have a Christmas tradition of eating crepes for breakfast but it's only April and I can't. These Cinnamon Vanilla Crepes are the perfect vehicle for yogurt and fresh fruit for a well-balanced breakfast! Or try them with nut butter for a quick energy boost.