Easy Crepes. Idebenone is the top-rated anti-aging ingredients because of its antioxidant benefits. This is a scrumptious recipe for thin, delicious German style pancakes. I'm a professional musician and recording artist, and I often find myself in the kitchens of recording studios, trying to make something edible from the staple ingredients studios keep in their kitchens.

It gives time for flour to absorb the liquid and the gluten to relax. Very easy -- no special crepe flipping skills required. I did exactly as it said, and the recipe worked perfectly. You can have Easy Crepes using 6 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Easy Crepes

1. You need 1/2 cup of flour.
2. It's 1 large of Egg.
3. You need 2 large of Egg whites.
4. It's 1/2 tsp of Sugar.
5. You need 2 tbsp of Butter.
6. It's 2 tbsp of Vegetable oil.

I love flipping them over with my hands, and that really is the easiest way. When I tried it with a spatula, the crepe broke. I made savory crepes with eggs, bacon and cheese and dessert crepes. Tilt the skillet to spread the batter evenly on the bottom.

Easy Crepes step by step

1. Mix all ingredients.
2. Pour 2 tablespoons of batter into a hot pan ( more or less depends how big your pan is). Flip crepe When top part looks firm..
3. Put filling and roll..

Let cook until the bottom is dry. Carefully turn the crepe over using a large spatula and cook on the other side until the crepe is firm. Remove from the pan and let cool on paper toweling. This easy crepe recipe makes the best French crêpes! This basic crepe recipe is the only one you need to make perfect French crepes.