Grandma's Crepe Recipe. She was a pro in the kitchen with all the homemade recipes she perfected. Everything is homemade and made from scratch. Always made out of love for that extra touch!

Get the Food Network Kitchen App 👩‍🍳 What's Cooking. The recipe of Mille crepe cake is quick, easy to make, and you can find its ingredients in your kitchen or refrigerator. The cake is enough for the serving of eight members generously. You can cook Grandma's Crepe Recipe using 6 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Grandma's Crepe Recipe

1. Prepare 1/2 cup of water.
2. You need 1 1/2 cup of milk.
3. You need 4 of eggs.
4. It's 1/2 tsp of salt.
5. You need 2 cup of flour.
6. It's 1/4 cup of butter.

The recipe reminds me of my grandma; she used to love cakes. combine ingredients until batter is thin (adding milk until consistency is reached). grease frying pan with butter. ladle batter into center of frying pan (amount to ladle in depends on frying pan size) immediately lift pan and rotate to spread batter to edges of pan, creating a thin even layer. Place stew meat, water, onion, salt, and pepper in a large stockpot. To make the pancakes, heat a lightly greased frying pan over medium heat. Remove the batter from the refrigerator and mix well.

Grandma's Crepe Recipe instructions

1. Mix together all ingredients..
2. Make crepes..
3. Use or store for later..

Have you guys ever tried Swedish pancakes before? Let me preface by saying we are NOT talking about crepes. I learned there is a BIG difference when I married into a Swede family (in fact this is my hubby's Great-Grandma Johnson's recipe). 🙂 This is basically the same recipe I've been using since my French grandma taught me to make crepes years ago. If you're getting a bad result with this recipe, the problem is probably your heat settings. I got the recipe from Grandma's old cookbook. —Amy Beth Corlew-Sherlock, Lapeer, Michigan.