Crepes with Sweet Potato and Chicken Curry. Add the chicken, sweet potatoes and lentils and stir to coat in the paste, then pour in the stock and coconut milk. How to make Chicken Curry With Sweet Potatoes Recipe. To prepare the Chicken Curry With Sweet Potatoes recipe, firstly wash the chicken pieces thoroughly.

The sauce was rich and lovely. Next time I will increase the curry a little. I prepared the sauce, the filling and rolled the crepes in the afternoon and then poured the sauce over the crepes and heated it right before serving. You can have Crepes with Sweet Potato and Chicken Curry using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Crepes with Sweet Potato and Chicken Curry

1. Prepare of Curry.
2. It's 8 tbsp of butter.
3. It's 3 of chicken breasts.
4. It's 1 large of sweet potato (Peeled and cubed).
5. It's 2 tbsp of curry powder.
6. You need 2 tsp of salt.
7. It's 1 tbsp of cumin.
8. Prepare 2 tbsp of sriracha sauce.
9. You need 1/4 cup of flour.
10. You need 1 cup of milk.
11. You need of Crepes.
12. It's 2 1/2 cup of flour.
13. It's 1 cup of milk.
14. You need 1 1/2 cup of water.
15. You need 3 of eggs.
16. Prepare 2 tsp of salt.

I served it with a beet, avocado and feta salad which added some sweet and salty. I love the simplicity of the ingredients and preparation of this Clean Eating Chicken & Sweet Potato Curry. Saute the onions, brown the chicken, soften the sweet potatoes, and add in the frozen peas. To assemble, spoon some of the chicken mixture onto the unbrowned side of each crepe.

Crepes with Sweet Potato and Chicken Curry step by step

1. Prepare Chicken:Rub chicken breasts in curry powder and bake at 400°F for 25 minutes.
2. Prepare Crepe Batter: Mix flour, salt, water, milk, and eggs in a large bowl. Stir until batter has a runny consistency. (Add more water if necessary).
3. Melt butter in pan over medium high heat. Stir in Curry powder, Cumin, and cubed sweet potato. Let simmer for 5 minutes.
4. Stir in flour until a paste like consistency. Add Milk, Sriracha, and salt. Stir until thickened (Add more liquid if too thick..
5. Shred chicken and add to curry. Let simmer on low for at least 15 minutes..
6. Prepare Crepes: A square electric skillet works best for these. The older the better! Heat skillet to maximum temperature. Once heated, add a pad of butter and spread around pan. Ladle a scoop of batter onto the center of the pan and spread until it coats entire pan. Flip after 2-4 minutes (brown and crispy).
7. Scoop filling into crepe and enjoy!.

I am a huge Thai curry fan and was craving something with Thai red curry paste, coconut milk, spiked with lime. There's sweet Vidalia onion, sweet potatoes, and chicken that simmer in a mixture of creamy coconut milk that's spiced with garlic, ginger, coriander, and Thai red curry paste. Savory, sweet and a little bit spicy, this flavorful gluten-free skillet dinner will be a family favorite! Tip the pan to coat bottom evenly with batter. USE A WIDE SPATULA carefully flip the.