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Taste of Home has the best crepe filling recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Savory or sweet, there are tons of ways to create the most perfect of crepes. Breakfast, lunch or dinnertime dessert, there's also a variety of times to serve them. You can cook Crepe Filling using 12 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Crepe Filling

1. It's 8 oz of Cream cheese, at room temperature.
2. Prepare 8 oz of Cream cheese, at room temperature.
3. You need 1 1/4 cup of confectioner's sugar.
4. It's 1 1/4 cup of confectioner's sugar.
5. Prepare 1 tbsp of lemon juice.
6. Prepare 1 tbsp of lemon juice.
7. It's 2 tsp of sugar.
8. Prepare 2 tsp of sugar.
9. It's 1/2 tsp of vanilla.
10. Prepare 1/2 tsp of vanilla.
11. You need 8 oz of Cool Whip.
12. You need 8 oz of Cool Whip.

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Crepe Filling step by step

1. Combine softened cream cheese, sugar, lemon juice and vanilla into large mixing bowl. Mix until well blended..
2. Fold in Cool Whip.
3. Serve with crepes and topping of choice, such as strawberries.
4. .

Here we list our favorite fillings, from breakfast to desserts such as these delicious banana split crepes!. I'm sure you'll soon find a few favorite crepe filling recipes. But don't discard the ones you've never heard of before. Berries provide the filling for these simple crepes using whole wheat flour, egg whites, and skim milk. This makes a great batter, which then makes a great crepe.