Crepes (for Savory And Sweet Recipes). Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet or savory crepes. Sugar and vanilla is added when making a sweet crepe recipe and simply left out when filling with savory ingredients like cheese, meat, and veggies.

We share the basic crêpe recipe, as well as great crepe recipes that are sweet or savory. For a quick breakfast, a filling brunch, or filled with sweet delights, everyone should know how to whip this up quickly. Ingredients for Crepes: Flour - all-purpose yields a smooth batter; Eggs - together with the flour, eggs build the structure; Salt - adds flavor; Milk - thins out the batter and lends flavor, too; Butter - adds flavor and makes the crepes soft and delicate, more is needed to grease the pan; How to make crepes from scratch: Combine: Combine the eggs and milk in a bowl and the flour. You can cook Crepes (for Savory And Sweet Recipes) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Crepes (for Savory And Sweet Recipes)

1. Prepare 1 cup of Flour.
2. Prepare 1/2 tsp of Salt.
3. Prepare 3 large of Eggs.
4. It's 1 1/4 cup of Milk.
5. Prepare 2 tbsp of Melted butter.
6. Prepare 2 tbsp of Clarified butter or oil.

The crepes were quick to make and very thin and light. Let the batter rest overnight before making the crepes. These hearty crepes are made with whole-wheat and all-purpose flour, soy milk, and flax seeds. The French enjoy thin, pancake-like crepes with sweet or savory toppings and fillings at any time of day.

Crepes (for Savory And Sweet Recipes) instructions

1. To make the batter by hand, in a medium mixing bowl, combine the flour and the salt..
2. In another medium bowl, combine the eggs and milk and whisk together until well blended. Make a well in the center of the flour..
3. Slowly, in a thin stream, add the milk and eggs, whisking constantly, incorporating the flour gradually until a paste is formed..
4. By food processor, add all the ingredients to the work bowl and pulse until smooth. Cover the batter with plastic wrap and refrigerate 30 minutes to allow the batter to relax..
5. Remove from the refrigerator. Right before making the crepes, stir in the melted butter..
6. Add 1tablespoon if the clarified butte to a crepe pan. Swirl around the pan to coat and bottom and sides. Pour the excess butter back into the bowl with the remaining tablespoon butter. Hear the pan over moderately high heat. When hot, add a 1 ounce ladleful of batter to the pan. Quickly swirl the batter in the pan to firm a thin round pancake. Cook about until lightly golden brown, 2 to 3 minutes, turn crepe and repeat. Remove the crepe to a baking sheet and let cool. Repeat the procedure until all the batter is used. Stack cooked crepes on top of each other. Wrap in plastic wrap and refrigerate or freeze..

This recipe is the base for our super-satisfying, cheesy Chicken Crepes. From the sweetest indulgences to the cheesiest and meatiest concoctions, it's a great way to serve a light lunch of a fun dinner for you, the family or for a few of your best friends. Steak, Spinach, Mushroom Easy Sweet and Savory Crepe Recipes. Sweet or savory, crepes are perfect for pretty much any time of the day. Part of the magic of crepes is seeing how they make it from rolling it out so paper-thin, to arranging it to the most decadent dish you've ever seen.