French Crepes. Making crepes is a very "feel" based endeavor, but this is an excellent recipe for people who didn't have the benefit of having a little old French lady in the house growing up. It is a crepes filled with crystal sugar then covered with the French spirit Grand Marnier. The crepe is then flambeed and served hot.

I have used this recipe for years. Taste of Home has the best French crepe recipes from real cooks, featuring reviews, ratings, how-to videos and tips. Chocolate Crepes If you think crepes are merely breakfast fare, our home economists insist you try these cream-filled chocolate crepes for dessert! You can have French Crepes using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of French Crepes

1. It's 350 g of Flour.
2. You need 350 ml of Milk.
3. You need 350 ml of Beer.
4. It's 3 of Eggs.
5. Prepare 2 tsp of Oil.
6. Prepare 1 pinch of Salt.

A complete guide on How to make Classic French Crepes (Homemade Crepes) - soft, buttery, delicious, and infinitely versatile as a sweet or savory option for breakfast, brunch, lunch, dinner or dessert!. A simple, foolproof crepe recipe for sweet or savory basic crepes! Unlike pancakes, crepes won't puff up, so don't be surprised about that. Pancakes typically have something like baking powder in them to help the batter rise into, well, pan-CAKES.

French Crepes step by step

1. Put flour in a large mixing bowl.
2. Pour liquids and eggs in.
3. Mix with an electric mixer for 3 minutes.
4. Let the batter rest for at least 30 minutes before cooking.

A French crepe will remain incredibly thin and flat. This is why crepes are often folded in some kind of manner and stuffed with other ingredients. Tilt the pan so the base is completely covered with batter. Flip with a metal spatula, and cook until the second side is golden. Transfer crepe to a plate and cover with foil to keep warm.