Red Velvet Crepes. Read Customer Reviews & Find Best Sellers. Red velvet crepes are made from scratch and then filled with a simple cheesecake filling. A chocolate drizzle finishes it for a decadent finish.

These red velvet crepes were AMAZING! You could taste the red velvet perfectly, the sweet cream cheese filling was not overly sweet, the raspberry preserves gave each bite an unexpected surprise and the Nutella just pushed it over the top. Thin and tender red velvet crepes and tangy cream cheese filling are a match made in dessert-heaven! You can have Red Velvet Crepes using 12 ingredients and 8 steps. Here is how you cook it.

Ingredients of Red Velvet Crepes

1. It's 1 1/2 cups of flour.
2. You need 1 teaspoon of baking powder.
3. You need 1/2 teaspoon of baking soda.
4. It's 1/4 teaspoon of salt.
5. It's 1 1/2 tablespoons of cocoa powder - sifted.
6. You need 2 cups of buttermilk.
7. It's 1 1/4 cups of milk.
8. It's 1 of large egg.
9. You need 1 teaspoon of vanilla extract.
10. Prepare 3 tablespoons of sugar.
11. You need 2 tablespoons of red food coloring.
12. You need 2 tablespoons of butter - melted.

To make this crepe cake recipe, I started with my basic crepe batter, added a little bit of cocoa powder and a big splash of vanilla extract to achieve unique red velvet flavor. And instead of using just milk, I also added a bit of buttermilk to. These red velvet crepes are simply amazing. They are not too sweet on their own.

Red Velvet Crepes instructions

1. In a large bowl, combine the flour, baking powder, baking soda, salt and cocoa powder. Mix well, set aside..
2. In another large bowl, combine the buttermilk, milk, egg, vanilla, sugar, red food coloring and melted butter. Whisk until smooth..
3. Combine the dry ingredients with the wet ingredients. Stir until smooth..
4. Heat an 8-inch nonstick skillet over medium heat. When the skillet is hot, ladle a small amount of the batter into the pan..
5. Lifting the pan off of the heat, swirl the batter around the bottom of the pan, coating the whole bottom of the pan..
6. Return to the heat and cook until the batter has lost it’s shine, then flip and cook on the opposite side..
7. Remove from the pan and keep warm in an oven set to 200°F. Repeat with the remaining batter..
8. Enjoy!.

But once you fill them with strawberry sauce whipped cream and chocolate sauce they have perfect amount of sweetness. Add all the ingredients for the crepes, except the food coloring and nonstick spray, to a blender and blend until combined and smooth. Red Velvet anything is my favorite. When I saw that there were red velvet crepes, I about lost it. So I got right to work to make the perfect red velvet crepes and I think we just about did it!