Bulgarian Delicious and Easy Crepes. Easy Delicious Crepes. this link is to an external site that may or may not meet accessibility guidelines. Bulgarian desserts range from the simple to the elaborate and have been influenced by Greece, Turkey, Austria and Germany. Bulgarian baklava is a popular dessert and typically uses walnuts and honey syrup.

A while back, I shared one of our favorite family breakfast recipes, the Breakfast Crepe. The best thing about these easy crepes is that you can enjoy them in so many different ways. Making them with our yummy strawberry cream cheese filling is by far my favorite! You can have Bulgarian Delicious and Easy Crepes using 9 ingredients and 8 steps. Here is how you cook that.

Ingredients of Bulgarian Delicious and Easy Crepes

1. You need 1 cup of milk.
2. You need 1 cup of water.
3. It's 1 3/4 cup of all-purpose flour.
4. You need 3 of large eggs.
5. Prepare 1 tbsp of vanilla extract.
6. Prepare 3 tbsp of sugar.
7. Prepare 1 tsp of salt.
8. Prepare 3 tbsp of butter.
9. Prepare dash of vegetable oil.

I have included some other delicious ideas for crepe fillings below the recipe that are REALLY good too. In addition to the delicious Bulgarian wines, you should also try Rakia. It is the most popular local high percentage alcoholic beverage. It is not always easy to visit a foreign country and know how to behave at the table.

Bulgarian Delicious and Easy Crepes step by step

1. Add the liquid ingredients (except oil) in a large mixing bowl. Mix it well..
2. Melt the butter separetly and add it to the mixing bowl..
3. Add the dry ingredients and mix it well once again. The mixture shouldn't be too liquid neither too dense. If too liquid, add a little more flour..
4. Preheat a non-stick pan on a heat that is a little more than midium. Add a dash of oil, wait until it heats well and then add half a cup of the mixture in the pan. Even it out and flip it over when you start to see little bubbles..
5. Adjust the heat level to a little lower, if the crepes cook too fast. The crepes should turn into a pale golden brown..
6. Serve with your favorite toppings. Enjoy!.
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Some customs are quite similar everywhere, while others are close to impossible. Learn Bulgarian in the fastest, easiest and most fun way. The batter is very easy to whip up, and can also be made a day ahead. How to Make Crepes: In a blender, combine flour, milk, eggs. Easy gluten free breakfast egg crêpes filled with crispy bacon, a fried egg and roasted tomatoes is the breakfast of dreams and perfect for feeding a crowd.