Sakura Mochi (Cherry blossom crepe roll). This is the Kanto (East) version Sakura mochi. For rice powder, shiratama powder is the best, but other kinds of rice powder will do, too.. This is the Kanto (East) version Sakura mochi.

There are two types of Sakura mochi: one called Domyo-ji (popular in West Japan) and the other is like a tiny crepe roll (in East Japan). This is the Kanto (East) version Sakura mochi. For rice powder, shiratama powder is the best, but. You can have Sakura Mochi (Cherry blossom crepe roll) using 8 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Sakura Mochi (Cherry blossom crepe roll)

1. Prepare 50 g of flour.
2. Prepare 2 Tbs of Shiratamako rice powder.
3. It's 1/2 Tbs of sugar.
4. It's 100 ml of water.
5. Prepare 1 of little bit of food coloring (red).
6. It's 120 g of sweet bean paste (without skin).
7. It's of Some salad oil.
8. You need 10 of salted cherry blossom leaves.

This is the Kanto (East) version Sakura mochi. For rice powder, shiratama powder is the best, but other kinds of rice powder will do, too.. Here are some examples of the best recipes from this application: Chicken Cordon Bleu Crepes Tadka Dal Cheela Crepes Pancakes My Hungarian Aquafaba Crepes Palacsinta Sakura Mochi Cherry Blossom Crepe Roll Pumpkin Crepe Pockets Banana And Chocolate Chip Crepes Savory Chicken And Mushroom Crepe Filling Strawberryblueberry Crepe Strawberry Banana. With this application you will not run out of ideas for food processing in the kitchen to be processed into a variety of delicious and healthy Crepe.

Sakura Mochi (Cherry blossom crepe roll) instructions

1. Sift the flour. Wet and dissolve the shiratama powder. Add the flour, shiratama powder, sugar, red food coloring and water in a bowl and mix together..
2. The dough is ready..
3. Heat a pan. Spread the salad oil with kitchen paper, and then spread the dough to make an oval shape..
4. When the surface is dried, turn it over..
5. Cool down the crepes for a while..
6. Divide the bean paste in 10 pieces and form columns. If the paste is too wet, microwave a little to dry it up..
7. Roll the bean paste with the crepe and then roll the cherry blossom leaf (washed and dried)..

I started to cook this when my child was allergic to egg white. It is wrapped in a pickled sakura leaf which is edible. Sakura mochi is a delicately flavored treat we enjoy during the cherry blossom season in the early spring. Tokyo style sakura mochi is bean paste wrapped in a rice dough crepe which is lightly colored with a hint of pink to mimic the cherry blossom's color then wrapped in a "preserved" cherry leaf. Sakuramochi is a Japanese sweet consisting of sweet pink-colored rice cake with a red bean paste (anko) center, and wrapped in a pickled cherry blossom (sakura) leaf.