Savory Mushroom Crepes. Make crepes if using homemade & set aside. Heat the oil in a large skillet until hot enough to sizzle a slice of mushroom. Add the mushrooms all at once and cook, stirring, over.

Lear how to make delicious French savory crepes filled with a creamy bechamel blended with ham cheese and mushrooms. The Best Savory Vegetarian Crepes Recipes on Yummly Savory Crepes With Wild Mushroom Sauce, Spinach Crepes With Mushrooms, Basil Pesto & Tahini Dressing, Savoury Chickpea Crepes. You can have Savory Mushroom Crepes using 11 ingredients and 11 steps. Here is how you cook that.

Ingredients of Savory Mushroom Crepes

1. It's 2 cups of milk.
2. Prepare 1 cup of flour.
3. It's 3 tablespoons of melted butter.
4. Prepare 2 of eggs.
5. Prepare 1 pinch of salt.
6. It's 1/4 pound of oyster mushrooms.
7. It's 1 tablespoon of butter.
8. It's 1 teaspoon of dried Italian herbs.
9. It's 1 teaspoon of fresh parsley, minced.
10. It's 1/4 cup of dark beer, I used a chili chocolate winter ale.
11. You need of mozzarella cheese.

Home » Seasonal Eating » Fall Recipes » Savory Mushroom Crepes with Spaghetti Squash and Sage. Recipe for homemade Savory Crepes with Meat Mushroom Veggie Filling. Loaded with ground meat, carrots, mushrooms and cabbage, the filling completes the crepes. Place two filled crepes on a plate and top with Herbed Creme Fraiche.

Savory Mushroom Crepes instructions

1. Combine first five ingredients and whisk thoroughly or pulse in a blender. (Some french cooks even swear that the crepe batter is best refrigerated and used the next day.).
2. Warm a small saute pan on med. High heat..
3. Melt a small amount of butter in the pan, just enough to lightly coat the surface. Using a ladle, pour about a 1/4 cup of batter on one side of the pan. Use a circular motion to spread the batter evenly to all sides of the pan..
4. Cook crepes roughly 4 minutes on each side or until a light browning occurs..
5. Continue until all crepe batter is cooked. (You'll have extras for breakfast!).
6. In a larger sauce pan, melt one tablespoon of butter and add mushrooms. Cook on medium heat until soft but not mushy, about five minutes..
7. Add beer and spices. Simmer until the beer thickens slightly, 2-3 minutes..
8. In your crepe pan, top one crepe with mozzarella cheese (as much or as little as you'd like). Cover with a lid and steam on low heat until the crepe is warmed and the cheese is melted. Be careful not to burn the bottom of the crepe..
9. Top with mushrooms and sauce..
10. Repeat until you are out of filling..
11. Eat em' up!!.

How to Make Savory Mushroom, Spinach & Cheese Crepes. Mushrooms stuffed with a crabmeat and bread crumb mixture are topped with cheese and baked in a buttery wine sauce. All Reviews for Savory Crab Stuffed Mushrooms. Place the crepes on a work surface. In a blender, mix together all the ingredients for the crêpe batter until well combined.