My Hungarian Aquafaba Crepes / Palacsinta. Palacsinta (Hungarian for pancake) are thin, delicate crêpes that can be made with a variety of fillings, both sweet and savory (see recipe notes). The sweet variety is most often served as dessert, but they make a fabulous dish for a special occasion brunch as well. A favorite in our family for generations.

Transfer to the oven to keep warm. If the first crepe seems too thick, stir more milk into the remaining batter to achieve the desired consistency. Making Hungarian Crepes/Palacsinta. İlgili SayfalarTümünü Gör. You can cook My Hungarian Aquafaba Crepes / Palacsinta using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of My Hungarian Aquafaba Crepes / Palacsinta

1. Prepare 3/4 c of cold aquafaba/ bean water.
2. Prepare 300 g of whole wheat flour.
3. It's 150 g of spelt flour.
4. It's 1/4 c of coconut sugar.
5. It's 1 tbs of dry yeast.
6. You need 4 c of soy milk or other non-dairy milk.
7. It's 1 c of non-dairy milk in case the batter gets dense.
8. It's 1 tbs of apple cider vinegar.
9. Prepare 1 tbs of olive oil.

VIDEO: How to Make Chopped Liver. Sign up for our Nosher recipe newsletter! When I was a child, we often ate in Hungarian restaurants. It seems odd, looking back, since we had Hungarian food at home every day too.

My Hungarian Aquafaba Crepes / Palacsinta instructions

1. This is the bean water I am using as egg replacer in this recipe. I usually cook the chickpeas and save the cooking water. Or we can make a little easier and drain 2 cans of chickpeas and use that water..
2. Pour the aquafaba into a bowl and beat the water into fluffy meringue. (5 minutes).
3. Mix together the rest of the ingredients (I just Vitamix them), and slowly pour this mixture in the AF foam, folding together by hand with a wide spatula..
4. Let it rise for ca 30 minutes. Heat a pan, pour batter in the center and spread until thin. Flip crepe to brown lightly on both sides..
5. Serve with your favorite fillings. Enjoy :)!.

My friend Tamas invited me for a breakfast featuring Hungarian Palacsinta (pronounced palachinta). Hungarian Palacsinta pronounced (pal-lah-chin-ta) are thin, crepe-like Hungarian pancakes. Extremely popular in Hungary; palacsinta are served with a variety of fillings including fruit jam, chocolate sauce, hazelnut cream, sour cream, ricotta cheese, sweet cottage cheese; finished with. Keep finished ones in a warm oven until done. Cannabis infused Hungarian crepes or Palacsinta are a thin, delicate crepe with a creamy, sweet cottage cheese filling and topped with chocolate sauce.