Crepe Nutella with a Strawberry Compote. Crepes with strawberry compote or peach jam? A lovely tribute to Mother's Day! I love to make crepes, and these are perfect for strawberry season.

Re-warm each crepe for a few seconds in the pan over medium heat. Using a slotted spoon, put a little of the compote to one side of a warm crepe, roll it up, and drizzle with a little of the compote sauce. Dust with powdered sugar if liked and add a dollop of whipped cream. You can have Crepe Nutella with a Strawberry Compote using 10 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Crepe Nutella with a Strawberry Compote

1. You need 1/2 cup of milk.
2. It's 3/4 cup of water.
3. Prepare 1/4 tsp of salt.
4. You need 2 tbsp of butter, melted.
5. Prepare 1 lb of strawberries.
6. Prepare 1/4 cup of sugar.
7. Prepare 1/2 cup of sparkling apple cider.
8. It's 1 of lemon juices and zested.
9. Prepare 1 tbsp of corn starch.
10. Prepare 1/4 cup of Nutella.

These buckwheat crepes with strawberry rhubarb compote and vanilla creme fraiche are the perfect way to celebrate spring. Plus they are naturally gluten free! Every since I was a kid my favorite part about spring was rhubarb. I beg my dad to come out of the yard with me and we would pick a few stalks, peel down the outer layer, sprinkle it with.

Crepe Nutella with a Strawberry Compote instructions

1. Rinse the strawberries under cold water and use the point of the knife to remove the hull out of the tops. When you have big strawberries cut in half..
2. Zest and juice the lemon..
3. In a small saucepan over medium heat, combine sugar, water, and corn starch and whisk well..
4. Add the lemon zest and juice..
5. Add in strawberries and mix gently..
6. Bring to a simmer and cook for 5 minutes stirring/breaking strawberries up constantly.
7. Remove from heat when the mixture thickens. Allow to cool slightly.
8. In a large mixing bowl, whisk together the flour and the eggs. Gradually add in the milk and water, stirring to combine. Add the salt and butter; beat until smooth..
9. Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each crepe. Tilt the pan with a circular motion so that the batter coats the surface evenly..
10. Cook the crepe for about 2 minutes, until the bottom is light brown. Loosen with a spatula, turn and cook the other side. on a plate place strawberries in the center, Add your Nutella inside your crepe, fold, place over strawberries and drizzle with sauce. Serve hot..

My kids love them with fresh fruit and Nutella. You'll need a large flat and round frying pan or a specialty crepe pan. These berry compote crepes are a nice and easy way to celebrate Valentine's Day, an anniversary, a birthday, Mother's Day or any special occasion. Buckwheat Crepe Recipe with Fruit Compote is an excellent recipe to use to incorporate this high-protein, gluten-free grain into your diet. Buckwheat flour is said to be excellent for diabetes, digestion and the treatment of high blood pressure since its high in Rutin.