Basic Sweet Crepe Recipe. Scrumptious Breakfast Recipes To Make Any Meal A Success With Kraft®, Try Today! Whether you are planning a brunch, light dinner, or dessert, crepes are an easy and versatile choice. This crepe recipe can be used for making sweet or savory crepes.

You can make the batter ahead of time and store it in the refrigerator. You can make the crepes, place them in an oven-proof dish, cover tightly with foil, and store them in the refrigerator. Crepes are easy to make, and are quite similar to making pancakes. You can have Basic Sweet Crepe Recipe using 13 ingredients and 8 steps. Here is how you cook it.

Ingredients of Basic Sweet Crepe Recipe

1. Prepare of Crepe batter:.
2. It's 1 cup of flour.
3. You need 2 of eggs.
4. You need 1 cup of milk, 1% fat.
5. Prepare 2 teaspoons of white sugar.
6. Prepare 2 teaspoons of butter.
7. You need 2 teaspoons of vanilla.
8. You need 1/4 teaspoon of salt.
9. It's 1/2 cup of water.
10. It's of non-stick oil spray.
11. You need of Crepe filling:.
12. Prepare 3 of medium bananas, sliced.
13. Prepare 12 tablespoons of chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference.

Start by mixing all the ingredients, dry then wet, together to make a very runny batter. Turn the crepe over, using a spatula or your fingers (fingers work best here) and cook until the second side is lightly browned. Remove the crepe to a piece of wax paper. Continue cooking the rest of the crepes, buttering the pan and stirring the batter before starting each one.

Basic Sweet Crepe Recipe step by step

1. Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt..
2. Mix the other ingredients with a blender: eggs, milk, water and butter..
3. Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour..
4. Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film..
5. Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness..
6. Then flip the crepe to the other side and cook for another 30 seconds..
7. Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll..
8. Sprinkle with sugar and chopped hazelnuts if desired..

Stack the finished crepes between sheets of wax paper. Put the flour and salt and in a large mixing bowl. I served them with sliced strawberries, la Creme vanilla yogurt and a sprinkling of brown sugar. Great recipe -- definitely a keeper! We are the UK's number one food brand.